About Company
Hennessy Park Hotel, a flagship property within the esteemed Indigo Hotels Group, stands as a beacon of modern hospitality in Mauritius. Located in Ebène Cybercity, mere moments from Beau Bassin, Rose Hill, we offer a dynamic and sophisticated experience for both business and leisure travellers. Our hotel is renowned for its contemporary design, exceptional service, and, crucially, its diverse and innovative culinary landscape. We pride ourselves on crafting memorable gastronomic journeys across our various dining venues, each providing a unique atmosphere and an exquisite menu that blends local Mauritian flavours with international sophistication. At Hennessy Park Hotel, we are committed to fostering a culture of excellence, innovation, and passion for hospitality, where every team member contributes to creating unforgettable experiences for our guests.
Job Description
Are you a culinary artist with a profound passion for creating unforgettable dining experiences? Do you thrive in a dynamic kitchen environment, leading a team to deliver excellence with every dish? Hennessy Park Hotel, a prestigious establishment within the renowned Indigo Hotels group, is seeking an exceptionally talented and dedicated Chef to join our vibrant culinary team, serving the Beau Bassin, Rose Hill community and beyond. This is an unparalleled opportunity to showcase your creativity, leadership, and mastery of the culinary arts in a setting where innovation and guest satisfaction are paramount.
At Hennessy Park Hotel, we believe that food is not just sustenance, but an experience. We pride ourselves on our diverse gastronomic offerings, from sophisticated fine dining to casual, comforting dishes, all prepared with the freshest, highest-quality ingredients. As a Chef with us, you will be at the heart of this culinary journey, responsible for orchestrating the magic that happens in our kitchens. You will play a pivotal role in menu development, ensuring our offerings are fresh, seasonal, and exciting, reflecting both local Mauritian flavours and international trends. Beyond the art of cooking, you will be a mentor and a leader, guiding and inspiring your team to achieve culinary brilliance, maintain impeccable standards of hygiene, and operate with efficiency and passion.
This role demands a blend of artistic flair, technical skill, and strong organizational capabilities. We are looking for someone who can not only execute complex recipes with precision but also infuse their unique personality into every plate. You will manage daily kitchen operations, oversee inventory, control costs, and most importantly, ensure that every guest leaves with a memorable taste experience. You will be instrumental in fostering a positive and collaborative kitchen culture, where creativity is encouraged, and continuous learning is a norm. Embracing sustainability and responsible sourcing will be key aspects of your role, as we are committed to minimizing our environmental footprint and supporting local producers wherever possible. Furthermore, you will actively engage with guest feedback, using insights to refine our menus and service, ensuring our culinary offerings consistently exceed expectations. The successful candidate will not only possess outstanding cooking skills but also demonstrate a keen understanding of modern culinary trends, dietary requirements, and food safety regulations. If you are driven by a desire to craft extraordinary gastronomic journeys and lead a team to new heights of culinary achievement, then this is the perfect opportunity for you. Join us at Hennessy Park Hotel and help us continue to set the benchmark for culinary excellence in Mauritius.
Key Responsibilities
- Develop and refine menus, introducing innovative dishes while maintaining quality and cost-effectiveness.
- Oversee all kitchen operations, ensuring efficiency, consistency, and adherence to recipes and standards.
- Lead, mentor, and motivate a team of culinary professionals, fostering a positive and productive work environment.
- Ensure strict compliance with all food safety, hygiene, and sanitation regulations.
- Manage inventory, procurement, and stock control to minimize waste and optimize food costs.
- Monitor food preparation, cooking methods, and presentation to ensure exceptional quality and guest satisfaction.
- Collaborate with the F&B team to coordinate kitchen activities with restaurant and banquet service.
- Stay abreast of industry trends, new ingredients, and culinary techniques to keep our offerings fresh and competitive.
- Handle special dietary requests and ensure accurate allergen information is available.
- Contribute to staff training and development programs to enhance culinary skills and knowledge within the team.
Required Skills
- Proven experience as a Chef in a reputable hotel or restaurant setting.
- Exceptional culinary skills across various cuisines and cooking techniques.
- Strong leadership and team management abilities.
- Demonstrated creativity and innovation in menu development and food presentation.
- Excellent knowledge of food safety and hygiene standards (HACCP certification preferred).
- Effective communication and interpersonal skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Proficiency in inventory management and cost control.
Preferred Qualifications
- Culinary degree or equivalent professional certification from a recognized institution.
- Experience with international and local Mauritian cuisine.
- Previous experience in a 4-star or 5-star hotel environment.
- Proficiency in French and English.
- Experience with kitchen budgeting and financial planning.
Perks & Benefits
- Competitive salary and service charge.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and career advancement within the Indigo Hotels Group.
- Staff meals provided.
- A dynamic and supportive work environment.
- Employee discounts on hotel services and F&B.
- Contribution to a highly respected and innovative culinary team.
How to Apply
If you are a passionate Chef ready to take on a challenging and rewarding role, we invite you to apply! Please click on the link below to submit your application. We look forward to reviewing your qualifications and potentially welcoming you to the Hennessy Park Hotel family.