About Company
Do you thrive in a fast-paced, creative kitchen environment where your culinary skills are truly valued? At Career.zycto, we believe in nurturing talent and fostering a passionate team dedicated to delivering exceptional dining experiences. We’re not just serving food; we’re crafting memorable moments for our guests, driven by innovation and a commitment to quality ingredients. Joining us means becoming part of a supportive brigade, a place where professional growth is encouraged, and your contribution as a Chef de Partie directly impacts our reputation for excellence. Discover a kitchen where your passion for gastronomy can truly flourish.
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Job Description
We are seeking a highly motivated and experienced Chef de Partie to join our dynamic culinary team at Career.zycto, located in the charming village of Pentyrch, Cardiff. This is an exciting opportunity for a talented individual with a genuine passion for food and a desire to contribute to a high-standard kitchen operation. As a Chef de Partie, you will play a crucial role in our kitchen, taking ownership of a specific section and ensuring the consistent delivery of high-quality dishes that meet our exacting standards.
Your day-to-day will involve a diverse range of tasks, from precise mise en place and ingredient preparation to executing complex recipes under the guidance of the Head Chef and Sous Chef. We are looking for someone who thrives in a fast-paced environment, can manage their section effectively, and is a natural team player. You will be instrumental in maintaining the pristine condition of our kitchen, adhering to all health and safety regulations, and contributing to a positive and collaborative working atmosphere. This role offers significant opportunities for creative input, skill development, and career advancement within a supportive and forward-thinking organization. If you are passionate about fresh produce, culinary excellence, and dedicated to delivering an outstanding dining experience, we encourage you to apply and become an integral part of our growing culinary family.
Key Responsibilities
- Manage and oversee a specific kitchen section (e.g., larder, hot, pastry) to the highest standards of culinary excellence.
- Prepare, cook, and present dishes in accordance with recipe specifications, quality standards, and portion control guidelines.
- Ensure that all dishes are prepared and served to the highest standards of presentation and taste.
- Monitor and manage stock levels within your section, ensuring proper rotation, storage, and minimal waste.
- Assist in the development of new menu items and daily specials, contributing creative ideas and expertise.
- Maintain a clean, organised, and hygienic workstation at all times, adhering strictly to HACCP and food safety regulations.
- Train and mentor junior kitchen staff, fostering a positive learning environment and upholding kitchen standards.
- Collaborate effectively with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth service and communication.
- Conduct daily checks on equipment and report any maintenance issues promptly.
- Participate in inventory management and ordering processes as required.
Required Skills
- Proven experience as a Chef de Partie or strong Commis Chef looking for a step up, preferably in a busy restaurant or hotel environment.
- Strong understanding of culinary techniques, knife skills, and various cooking methods.
- Excellent knowledge of food hygiene, HACCP, and health and safety regulations.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Exceptional organisational skills and attention to detail.
- A positive attitude, strong work ethic, and ability to work effectively as part of a team.
- Flexibility to work evenings, weekends, and holidays as required by the business.
Preferred Qualifications
- NVQ Level 2 or 3 in Professional Cookery or equivalent culinary qualification.
- Experience with diverse cuisine styles, particularly British and European contemporary cuisine.
- First Aid at Work certification.
- Previous experience in a supervisory or mentoring role within a kitchen.
Perks & Benefits
- Competitive salary package with opportunities for growth.
- Share of service charge/tips.
- Comprehensive training and development programs.
- Opportunities for career progression within our expanding company.
- Delicious staff meals provided on duty.
- Company pension scheme.
- A vibrant and supportive team environment.
- Employee discounts on dining.
- Uniform provided and laundered.
How to Apply
If you are ready to take the next step in your culinary career and join a passionate team dedicated to excellence, we encourage you to apply. Please click on the application link below to submit your CV and a cover letter outlining your experience and why you are the perfect fit for this role. We look forward to hearing from you!
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