About Company
Are you a culinary artist seeking a vibrant kitchen to unleash your creativity? Career.zycto connects exceptional chefs with Nairobi’s most esteemed hotel and restaurant establishments. We understand the passion driving a true Chef and meticulously match talent with environments that foster innovation, growth, and culinary excellence. Partner with us to discover opportunities where your skills are celebrated, your voice is heard, and your career progression is a priority. We streamline your job search, ensuring you land in a role that truly complements your ambition and expertise within the dynamic hospitality sector.
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Job Description
Career.zycto is thrilled to partner with a prestigious culinary establishment on Ngong Road, Nairobi, in their search for an exceptionally talented and dedicated Chef. This is a unique opportunity for a passionate culinary professional to join a dynamic kitchen team, contributing to a renowned hotel and restaurant environment known for its exquisite dining experiences and commitment to fresh, locally sourced ingredients. As a Chef, you will be instrumental in upholding and elevating our client’s culinary standards, ensuring every dish served reflects creativity, precision, and an unforgettable taste. We are looking for an individual who thrives in a fast-paced setting, possesses strong leadership qualities, and is eager to innovate within established frameworks to deliver consistent excellence. This role requires not just technical prowess but also a creative flair and a deep understanding of diverse culinary traditions, coupled with an unwavering commitment to hygiene and food safety. You’ll work alongside a team of dedicated professionals, where collaboration and continuous learning are encouraged, allowing you to refine your craft and leave a significant mark on the dining scene.
Key Responsibilities
- Prepare and cook high-quality dishes according to client recipes, standards, and specifications.
- Oversee daily kitchen operations, including mise en place, food preparation, and plating.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP principles).
- Manage inventory, control food costs, and minimize waste without compromising quality.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Collaborate with the Head Chef/Executive Chef on menu development, special promotions, and culinary innovations.
- Monitor food quality, presentation, and consistency across all shifts and stations.
- Handle special dietary requests and allergies with utmost care and professionalism.
- Maintain a clean, organized, and efficient workstation and kitchen area.
- Assist with ordering and receiving supplies, ensuring proper storage and rotation.
Required Skills
- Proven experience as a Chef in a reputable hotel or restaurant setting.
- Exceptional cooking skills with a broad knowledge of various cuisines and cooking techniques.
- Strong understanding of food safety and sanitation regulations.
- Ability to work efficiently under pressure in a high-volume environment.
- Excellent communication and interpersonal skills.
- Leadership abilities and experience in supervising kitchen staff.
- Creativity and a passion for culinary arts.
- Effective time management and organizational skills.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Specialization in a particular cuisine (e.g., fine dining, international, local Kenyan).
- Experience with advanced culinary equipment and techniques.
- Fluency in Swahili and English.
- Certification in Food Safety Management.
Perks & Benefits
- Competitive salary package.
- Comprehensive medical insurance.
- Opportunities for professional development and culinary training.
- Employee meals during shifts.
- A dynamic and supportive work environment.
- Paid time off and public holidays.
- Discounts on hotel services and dining.
- Career progression opportunities within a leading hospitality group.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your CV highlights your culinary experience, skills, and any relevant certifications. We look forward to reviewing your application and potentially welcoming you to a leading culinary team in Nairobi.
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