About Company
Are you a culinary artist seeking a vibrant stage for your talents? Career.zycto connects exceptional chefs with Nairobi’s most dynamic hotel and restaurant environments. We understand the heartbeat of a professional kitchen – the passion, the precision, and the pursuit of gastronomic perfection. Joining through us means partnering with an organization that champions your growth, values your creativity, and places you in roles where your expertise truly shines. We are dedicated to building culinary teams that redefine dining experiences across the city, offering unparalleled opportunities for innovation and career advancement. Discover your next great culinary adventure with us.
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Job Description
Career.zycto is seeking a highly skilled and passionate Chef to join a prestigious hotel or restaurant environment in Nairobi, Nairobi County. This is an exceptional opportunity for a culinary professional who thrives in a fast-paced, high-standards setting and is dedicated to delivering unforgettable dining experiences. As a Chef, you will be instrumental in maintaining and elevating the establishment’s culinary reputation, working alongside a talented team to create innovative dishes that tantalize taste buds and impress discerning guests.
You will be responsible for overseeing all aspects of kitchen operations, from menu planning and ingredient sourcing to food preparation, presentation, and team leadership. We are looking for an individual with an unwavering commitment to quality, creativity in dish development, and an expert understanding of diverse cooking techniques and international cuisines. Your role will involve ensuring strict adherence to health and safety standards, managing kitchen staff efficiently, and contributing to a positive and productive work environment. This position offers a platform for a Chef who is not just looking for a job, but a place to truly express their culinary artistry and grow their career within Nairobi’s vibrant hospitality scene. If you possess a true passion for food, a flair for innovation, and the leadership skills to inspire a team, we invite you to embark on this exciting culinary journey with us. We value creativity, dedication, and a commitment to excellence in every dish.
Key Responsibilities
- Develop and create innovative menus, daily specials, and culinary offerings that reflect current food trends and guest preferences.
- Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and exceptional quality.
- Manage kitchen staff, including scheduling, training, and performance management, fostering a positive and productive team environment.
- Maintain strict adherence to hygiene, sanitation, and food safety standards (HACCP principles) at all times.
- Monitor inventory, manage stock levels, and place orders for ingredients, minimizing waste and controlling food costs.
- Ensure proper maintenance and cleanliness of all kitchen equipment and work areas.
- Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
- Stay updated with industry trends, new cooking techniques, and culinary advancements to continually enhance the dining experience.
- Handle guest feedback and special requests efficiently and professionally.
- Contribute to a culture of continuous improvement and culinary innovation.
Required Skills
- Proven experience as a Chef in a reputable hotel or restaurant setting.
- Exceptional culinary skills with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Creative flair and a passion for developing unique and delicious dishes.
- Strong leadership and team management abilities.
- Excellent knowledge of food safety and sanitation regulations.
- Ability to work effectively under pressure in a fast-paced environment.
- Outstanding communication and interpersonal skills.
- Solid understanding of cost control, inventory management, and kitchen budgeting.
Preferred Qualifications
- Diploma or Degree in Culinary Arts, Hotel Management, or a related field.
- Specialization in specific cuisines (e.g., continental, African, Asian).
- Certification in food safety management (e.g., HACCP).
- Experience with menu engineering and recipe development software.
- Prior experience working in 4-star or 5-star establishments.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Comprehensive health insurance and wellness programs.
- Paid time off and holiday benefits.
- Opportunities for continuous professional development and culinary training.
- Employee meal allowances.
- A dynamic and supportive work environment with a focus on culinary excellence.
- Career growth opportunities within Nairobi's vibrant hospitality sector.
How to Apply
Ready to bring your culinary artistry to Nairobi’s top hotels and restaurants? We encourage you to click on the application link below to submit your resume and cover letter. Highlight your experience, passion for food, and leadership qualities. We look forward to reviewing your application and potentially welcoming you to our team!
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