About Company
Tolip Asyut Hotel is a prominent landmark in Asyut, Egypt, offering a luxurious and unforgettable experience to its guests. Strategically located along the serene Nile Corniche, the hotel boasts state-of-the-art facilities, elegant accommodations, and a commitment to unparalleled service. As part of the prestigious Tolip Hotels & Resorts chain, we are renowned for our dedication to excellence across all facets of hospitality, from exquisite dining to sophisticated event management. Our culinary operations are at the heart of our guest experience, providing diverse and high-quality gastronomic offerings that reflect both local flavors and international standards. We believe in continuous improvement and investing in our team’s development, fostering an environment where talent can thrive and culinary artistry can be honed. Joining Tolip Asyut means becoming part of a passionate family driven by innovation and a shared vision of delivering world-class hospitality. We are committed to nurturing talent and providing a platform for culinary professionals to elevate their skills and leave a lasting impression on our guests.
Job Description
Are you a highly skilled and passionate culinary professional with a flair for teaching and mentorship? Tolip Asyut Hotel is seeking an exceptional Chef Instructor to join our dynamic culinary team. This professional role is designed for an experienced chef who is eager to share their expertise, inspire the next generation of culinary talent, and uphold the highest standards of gastronomic excellence within a leading hospitality environment. As our Chef Instructor, you will be instrumental in developing and delivering comprehensive culinary training programs for our existing kitchen staff, new recruits, and potentially, external trainees seeking to advance their professional skills. You will be responsible for creating engaging curricula that cover a wide range of culinary techniques, international cuisines, advanced food preparation methods, and stringent food safety protocols. Beyond teaching, you will play a crucial role in mentoring junior chefs, evaluating their progress, and providing constructive feedback to foster their growth. This position demands not only exceptional cooking prowess but also strong leadership, communication, and organizational skills. You will work closely with the Executive Chef and other kitchen leaders to ensure that our culinary team consistently produces dishes of outstanding quality and presentation, aligning with Tolip Asyut Hotel’s reputation for luxury and culinary innovation. Your dedication will directly contribute to elevating our service standards and enhancing the overall guest dining experience. If you are passionate about both the art of cooking and the craft of teaching, and thrive in a professional, fast-paced hotel kitchen setting, we invite you to apply. Come inspire, educate, and lead with us, shaping the future of culinary excellence at Tolip Asyut Hotel.
Key Responsibilities
- Develop, prepare, and deliver comprehensive culinary lessons and practical training sessions.
- Instruct and mentor culinary staff and trainees on a wide array of cooking techniques, recipe execution, and advanced food preparation.
- Design and update curriculum materials, including lesson plans, recipes, and assessment tools, aligned with industry best practices and hotel standards.
- Ensure strict adherence to hygiene, sanitation, and food safety standards (HACCP) in all training and kitchen operations.
- Evaluate student performance, provide constructive feedback, and assess skill proficiency.
- Contribute to menu development and innovation, showcasing new techniques and ingredients learned.
- Manage and maintain training kitchen equipment and inventory efficiently.
- Stay abreast of culinary trends and incorporate modern techniques into the training programs.
- Foster a positive and inspiring learning environment for all participants.
Required Skills
- Proven expertise in a wide range of culinary techniques and international cuisines.
- Exceptional knife skills and precision in food preparation.
- Strong leadership and team motivation abilities.
- Excellent communication and presentation skills, both verbal and written.
- Thorough understanding of food safety and sanitation regulations (HACCP principles).
- Ability to work effectively in a fast-paced, high-pressure environment.
- Creativity in recipe development and menu planning.
Preferred Qualifications
- Culinary Arts degree or diploma from a recognized institution.
- Previous experience as a culinary instructor or trainer in a professional setting.
- Certification in food safety and hygiene (e.g., HACCP).
- Fluency in both Arabic and English.
- Experience with various kitchen management software.
Perks & Benefits
- Competitive salary package.
- Comprehensive health and wellness benefits.
- Opportunities for continuous professional development and culinary training.
- Employee meal allowances.
- Discounted hotel stays and services across Tolip Hotels & Resorts.
- A dynamic and supportive work environment.
- Opportunity to contribute to a leading hospitality brand's culinary legacy.
How to Apply
Interested candidates are invited to submit their application by clicking on the link below. Please ensure your CV highlights your culinary experience, instructional background, and any relevant certifications.