About Company
P & M Restaurant is a beloved culinary landmark in the heart of Brown’s Town, Saint Ann Parish. For over a decade, we have been dedicated to serving authentic Jamaican cuisine with a contemporary twist, committed to using fresh, locally sourced ingredients to create unforgettable dining experiences. Our establishment prides itself on its warm, inviting atmosphere and a team that is passionate about food, hospitality, and community. We believe in nurturing talent and providing a platform for culinary professionals to thrive and innovate within a supportive environment. Join us in continuing our tradition of culinary excellence.
Job Description
We are seeking a highly skilled and dynamic Chef, Kitchen Operations to lead our culinary team at P & M Restaurant. This pivotal role requires an individual with exceptional culinary expertise, strong leadership capabilities, and a deep understanding of efficient kitchen management. As the Chef, Kitchen Operations, you will be instrumental in overseeing all aspects of our kitchen, from menu development and ingredient sourcing to staff training and ensuring the highest standards of food quality and safety. You will be responsible for optimising kitchen workflows, managing inventory, and controlling food costs while maintaining our commitment to authentic Jamaican flavours and innovative culinary approaches. This is an exciting opportunity for a visionary chef to make a significant impact on our restaurant’s continued success, drive operational excellence, and inspire a team of passionate culinarians. We are looking for someone who can not only deliver outstanding dishes but also cultivate a positive and productive kitchen environment where creativity flourishes and operational efficiency is paramount. If you are a leader with a passion for Jamaican cuisine and operational mastery, we encourage you to apply.
Key Responsibilities
- Lead and supervise all kitchen operations, ensuring adherence to P & M Restaurant's culinary standards and recipes.
- Develop and refine menus, introducing innovative dishes while preserving the authentic essence of Jamaican cuisine.
- Manage inventory, order supplies, and control food costs without compromising on quality.
- Oversee food preparation, cooking, and plating, ensuring consistency, quality, and presentation.
- Train, mentor, and motivate kitchen staff, fostering a collaborative and high-performance team environment.
- Implement and enforce strict health, safety, and sanitation standards in accordance with local regulations.
- Manage kitchen budgets, optimize operational efficiency, and minimize waste.
- Collaborate with the front-of-house team to ensure seamless service delivery and guest satisfaction.
- Stay updated with industry trends and incorporate best practices into kitchen operations.
Required Skills
- Proven experience as a Head Chef, Sous Chef, or similar leadership role in a busy kitchen.
- In-depth knowledge of Jamaican cuisine and culinary techniques.
- Strong leadership, management, and communication skills.
- Exceptional organizational and time management abilities.
- Proficiency in inventory management, food costing, and kitchen budgeting.
- Demonstrated ability to work effectively under pressure and manage multiple priorities.
- Excellent problem-solving skills and attention to detail.
- Food safety and hygiene certification.
Preferred Qualifications
- Culinary degree or equivalent professional certification.
- Experience working with locally sourced ingredients and promoting sustainable practices.
- Bilingual (English and conversational Patois) is a plus.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Opportunities for professional development and culinary training.
- Supportive and collaborative work environment.
- Employee meal discounts.
- Contribution to a vibrant local culinary scene.
How to Apply
Interested candidates are invited to apply by clicking on the application link below. Please ensure your resume highlights your culinary leadership experience, relevant skills, and a brief cover letter explaining your passion for Jamaican cuisine and kitchen operations.