About Company
Sportsview Hotel Kasarani is a landmark hospitality destination nestled in the vibrant heart of Kasarani, Nairobi. For decades, we have proudly served our community and welcomed guests from across Kenya and beyond, offering a blend of comfort, convenience, and genuine Kenyan hospitality. Our expansive facilities include diverse accommodation options, modern conference amenities, and renowned dining experiences that cater to a wide array of tastes. At Sportsview Hotel, we are committed to excellence in every aspect of our service, from the warmth of our welcome to the quality of our culinary offerings. We believe in fostering a dynamic and supportive environment where our team members can thrive, innovate, and contribute to creating memorable experiences for all our guests. Join us and become part of a legacy dedicated to unparalleled service and culinary artistry.
Job Description
Are you a culinary virtuoso with a passion for transforming fresh ingredients into unforgettable dining experiences? Sportsview Hotel Kasarani is seeking an exceptional and highly skilled Chef Professional Kitchen to lead our culinary operations and elevate our guest dining experience. This is a unique opportunity for a dedicated and creative professional to take the helm of our vibrant kitchen, guiding a talented team and setting new benchmarks for culinary excellence within our esteemed establishment.
As our Chef Professional Kitchen, you will be the driving force behind our menu innovation, ensuring every dish reflects the highest standards of taste, presentation, and quality. You will be responsible for overseeing all kitchen operations, from meticulous inventory management and rigorous food safety protocols to efficient staff scheduling and comprehensive training programs. Your expertise will be crucial in developing diverse and appealing menus that cater to our hotel guests, conference delegates, and walk-in diners, incorporating both local Kenyan flavors and international cuisines.
This role demands more than just culinary skill; it requires a leader who can inspire, motivate, and mentor a team of passionate cooks and kitchen staff. You will foster a collaborative and positive working environment, encouraging creativity while maintaining discipline and adherence to operational standards. From daily mise en place to managing high-volume service periods, your organizational prowess and calm demeanor under pressure will be essential. You will also play a key role in managing kitchen costs, minimizing waste, and maximizing profitability without compromising on the integrity of our dishes.
We are looking for someone who is not only a master of various cooking techniques but also possesses a keen understanding of nutritional values, dietary restrictions, and seasonal ingredients. Your commitment to sustainable practices and hygiene will be paramount. If you are ready to bring your culinary leadership, innovative spirit, and unwavering dedication to a team that values quality and guest satisfaction above all else, we invite you to explore this exciting opportunity at Sportsview Hotel Kasarani. Shape the future of our dining experience and leave your delicious mark on our legacy.
Key Responsibilities
- Lead and manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and innovate new menus, recipes, and specials, considering seasonality, cost-effectiveness, and guest preferences.
- Ensure compliance with all health, safety, and hygiene standards (HACCP, ISO 22000) within the kitchen.
- Manage kitchen staff, including hiring, training, scheduling, performance evaluations, and disciplinary actions.
- Oversee inventory management, ordering, and stock control to minimize waste and ensure product availability.
- Maintain high standards of food quality, consistency, and presentation for all dishes served.
- Collaborate with the F&B management team to achieve departmental goals and enhance guest satisfaction.
- Monitor and manage kitchen budgets, food costs, and labor costs to optimize profitability.
- Ensure proper maintenance and cleanliness of kitchen equipment and work areas.
- Handle guest feedback and dietary requests professionally and efficiently.
Required Skills
- Proven expertise in various culinary techniques and cuisines (local and international).
- Strong leadership and team management abilities.
- Excellent knowledge of food safety and sanitation regulations.
- Creative menu development and recipe creation skills.
- Exceptional organizational and time management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Proficiency in inventory management and cost control.
Preferred Qualifications
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- Certification in food safety and hygiene (e.g., HACCP).
- Experience with diverse catering and event management.
- Familiarity with local Kenyan culinary trends and ingredients.
- Ability to speak multiple languages, especially Swahili and English.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Comprehensive health insurance package.
- Daily staff meals provided.
- Opportunities for professional development and career growth.
- Supportive and dynamic work environment.
- Employee discounts on hotel services.
How to Apply
Interested candidates who meet the above qualifications are encouraged to apply by submitting their resume and a cover letter detailing their relevant experience and why they are the ideal candidate for this role. Please ensure your application highlights your leadership experience and culinary achievements. Click on the link below to apply for the job.