About Company
At Career.zycto, we believe that exceptional culinary talent is the heart of memorable experiences. We are a dynamic organization dedicated to fostering growth and innovation in the food service sector, proudly partnering with prestigious institutions like Kenyatta University. For a Chef, this means an environment where creativity is celebrated, fresh ingredients are paramount, and your skills directly contribute to the well-being and satisfaction of a vibrant campus community. Join us to transform daily dining into an extraordinary journey, backed by a team that champions culinary excellence and professional development.
Job Description
Career.zycto is urgently seeking a passionate and skilled Full-Time Chef to join our dynamic culinary team operating within the bustling environment of Kenyatta University, Nairobi. This is an unparalleled opportunity for an experienced culinary professional to make a significant impact on daily dining experiences for students, faculty, and staff. We are looking for an individual who not only possesses exceptional cooking abilities but also demonstrates a flair for innovation, a keen eye for detail, and a deep commitment to food safety and hygiene.
As our Chef, you will be instrumental in menu development, ensuring a diverse and exciting offering that caters to various tastes and dietary requirements within the university community. You will lead by example, mentoring junior kitchen staff and fostering a collaborative, positive, and high-performance kitchen culture. Your daily tasks will involve everything from meticulous ingredient preparation and cooking to inventory management and maintaining a pristine kitchen environment. We value creativity and invite you to bring your unique culinary perspective to elevate our food service. If you are a dedicated Chef ready to take on a challenging yet rewarding role in a vibrant academic setting, we encourage you to apply and help us create memorable culinary moments at Kenyatta University.
Key Responsibilities
- Plan and execute daily menus, including specials, ensuring variety, nutritional balance, and appeal to a diverse palate.
- Oversee all kitchen operations, including food preparation, cooking, and presentation, adhering to strict quality and consistency standards.
- Manage kitchen inventory, including ordering, receiving, and storage of food supplies, minimizing waste and optimizing cost efficiency.
- Ensure strict compliance with all food safety, hygiene, and sanitation regulations (HACCP, local health codes).
- Supervise, train, and mentor kitchen staff, promoting a culture of teamwork, continuous learning, and professional growth.
- Experiment with new recipes and culinary techniques to introduce innovative dishes and enhance the overall dining experience.
- Maintain kitchen equipment in excellent working condition and report any maintenance needs promptly.
- Collaborate with management to set and achieve food cost targets and operational goals.
- Manage food allergies and special dietary requests with precision and care.
- Ensure efficient workflow and timely service during peak periods.
Required Skills
- Proven experience as a Chef in a high-volume restaurant, hotel, or institutional catering environment.
- Exceptional culinary skills with a diverse repertoire of cooking techniques and cuisines.
- Strong leadership and team management abilities.
- In-depth knowledge of food safety, sanitation, and hygiene regulations.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure and manage multiple tasks.
- Proficiency in inventory management and cost control.
- Creative approach to menu planning and food presentation.
Preferred Qualifications
- Diploma or Degree in Culinary Arts or Hospitality Management.
- Experience working in a university or large-scale institutional catering setting.
- Certification in food safety and hygiene (e.g., HACCP).
- Familiarity with local Kenyan and international cuisines.
- Ability to innovate and adapt menus to seasonal ingredients and changing trends.
Perks & Benefits
- Competitive salary package.
- Opportunity for professional development and training.
- Dynamic and supportive work environment.
- Meal allowances or subsidized meals.
- Health and wellness benefits.
- Annual leave and public holidays.
How to Apply
To embark on this exciting culinary journey with Career.zycto at Kenyatta University, we invite you to submit your application. Please ensure your resume highlights your relevant experience, culinary skills, and leadership capabilities. We look forward to reviewing your application and potentially welcoming you to our team. Click on the link below to apply for the job.
