About Company
Pemba Paradise is an exquisite beachfront resort nestled on the pristine shores of Pemba Island, Tanzania. We offer our guests an unparalleled escape, combining luxurious comfort with the untouched natural beauty of the Indian Ocean. Our commitment extends beyond providing exceptional accommodation; we strive to create unforgettable culinary experiences that celebrate local flavors and international favorites. With breathtaking views, serene ambiance, and a dedicated team, Pemba Paradise is a sanctuary where guests can relax, rejuvenate, and indulge in the magic of island life. We believe our team is the heart of our hospitality, and we foster an environment of growth, respect, and passion for service.
Job Description
Are you passionate about food preparation, thrive in a dynamic kitchen environment, and eager to contribute to a team dedicated to culinary excellence? Pemba Paradise, a serene and enchanting resort nestled on the stunning shores of Pemba Island, is seeking a motivated and meticulous Part-Time Cold Kitchen Prep Helper to join our vibrant culinary team in Mtemani, Chake Chake. This is a fantastic opportunity for an individual with a strong work ethic and a keen eye for detail to play a crucial role in delivering unforgettable dining experiences to our guests. As a Cold Kitchen Prep Helper, you will be instrumental in ensuring the smooth and efficient operation of our cold kitchen section, supporting our chefs by performing essential tasks that lay the foundation for delicious and beautifully presented dishes. We pride ourselves on creating a welcoming and supportive workplace where every team member is valued and has the opportunity to grow. If you are reliable, eager to learn, and committed to maintaining the highest standards of hygiene and food safety, we encourage you to apply. Join us and become a part of the Pemba Paradise family, where your contributions directly enhance our guests’ experience of our island paradise.
Key Responsibilities
- Execute meticulous cleaning and preparation of fresh ingredients, including washing, peeling, chopping, slicing, and dicing a variety of vegetables, fruits, and other produce as per recipe specifications and chef instructions.
- Assist in the precise portioning and plating of cold dishes such as salads, appetizers, desserts, and garnishes, ensuring consistency and aesthetic appeal.
- Maintain the highest standards of kitchen cleanliness and organization, regularly sanitizing workstations, utensils, and equipment to comply with all health and safety regulations.
- Properly store and rotate food supplies in designated areas, adhering to FIFO (First-In, First-Out) principles to minimize waste and ensure freshness.
- Support the culinary team with various ad-hoc tasks as required, demonstrating flexibility and a proactive attitude to contribute to overall kitchen efficiency.
- Monitor inventory levels of cold kitchen ingredients and communicate needs to the supervisory staff to ensure adequate stock is always available.
- Operate basic kitchen equipment safely and efficiently, including food processors, slicers, and blenders, after receiving proper training.
- Collaborate effectively with chefs and other kitchen staff, fostering a positive and cooperative team environment.
- Adhere strictly to all company food safety, hygiene, and sanitation policies and procedures.
Required Skills
- Basic knife skills and understanding of food preparation techniques.
- Strong commitment to food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Reliability and punctuality.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Attention to detail and a meticulous approach to tasks.
Preferred Qualifications
- Previous experience (even informal) in a kitchen or food service setting.
- Knowledge of local Pemba cuisine and ingredients.
- Basic understanding of kitchen equipment operation.
- Food handler's permit or certificate (or willingness to obtain one).
Perks & Benefits
- Competitive part-time salary.
- Complimentary staff meals during shifts.
- Provided uniform.
- Opportunities for professional development and culinary training.
- A supportive and friendly work environment.
- Being part of a growing, reputable resort in a beautiful location.
How to Apply
Interested candidates are invited to submit their updated CV and a compelling cover letter outlining their experience and suitability for this role. Please click on the application link below to apply directly via email.