About Company
Mokhotlong Hotel is a well-established hospitality landmark nestled in the heart of Lesotho’s majestic Maloti Mountains, within the Mokhotlong district. For decades, we have been renowned for providing exceptional accommodation, warm Basotho hospitality, and memorable dining experiences to both local and international guests. Our commitment to showcasing the rich cultural heritage and natural beauty of Lesotho extends to our culinary offerings, where we pride ourselves on using fresh, locally sourced ingredients to create authentic and delightful dishes. As we expand our services and catering operations within the district, we are seeking passionate individuals to join our growing team and uphold our tradition of excellence.
Job Description
Are you a culinary enthusiast with a flair for creating delicious and satisfying meals? Mokhotlong Hotel is seeking a dedicated and experienced Cook to join our dynamic team and contribute to our esteemed reputation for exquisite dining. This is an exciting opportunity to work in a vibrant environment, preparing high-quality meals that delight our guests and celebrate the rich flavors of Lesotho and beyond.
As a Cook, you will be a cornerstone of our kitchen operations, responsible for the preparation, cooking, and presentation of a diverse range of dishes. From traditional Basotho fare to popular international cuisine, your expertise will ensure every meal is prepared to the highest standards of taste, hygiene, and presentation. You will work closely with the kitchen management team, contributing to menu planning, inventory management, and maintaining a spotless and efficient kitchen environment. We are looking for someone who is not only skilled in the kitchen but also passionate about food, eager to learn, and capable of working effectively in a fast-paced setting.
This role demands creativity, precision, and a strong understanding of food safety regulations. You will be expected to manage multiple tasks simultaneously, ensuring timely service without compromising quality. Your ability to work collaboratively with colleagues, adapt to changing demands, and maintain a positive attitude under pressure will be key to your success. Join us and bring your culinary talents to a place where they will be truly appreciated, contributing to unforgettable experiences for our guests in the breathtaking setting of Mantsonyane. We are committed to fostering a supportive work environment where professional growth and continuous learning are encouraged, allowing you to refine your skills and explore new culinary horizons.
Key Responsibilities
- Prepare and cook a variety of dishes, including traditional Basotho and international cuisines, according to recipes and quality standards.
- Ensure all food preparation and cooking adheres to strict food safety, sanitation, and hygiene regulations.
- Assist in menu planning, portion control, and inventory management to minimize waste and optimize stock levels.
- Monitor food quality and freshness, promptly addressing any discrepancies.
- Maintain a clean, organized, and safe kitchen environment at all times.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate effectively with other kitchen staff to ensure smooth service flow.
- Manage time effectively to prepare meals for various dining services (breakfast, lunch, dinner, catering).
- Adapt cooking methods to accommodate special dietary requirements and guest preferences when necessary.
Required Skills
- Proven experience as a Cook in a restaurant, hotel, or catering setting.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent understanding of food safety and sanitation principles (HACCP or similar).
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Good organizational and time management skills.
- Strong communication and teamwork abilities.
- Attention to detail and a passion for culinary excellence.
Preferred Qualifications
- Culinary diploma or certificate from a recognized institution.
- Experience with Basotho traditional cuisine.
- Ability to speak Sesotho.
- First Aid certification.
- Knowledge of inventory software or systems.
Perks & Benefits
- Competitive salary package.
- Opportunity for professional development and culinary training.
- Meals provided during shifts.
- Potential for on-site accommodation (subject to availability).
- Supportive and collaborative work environment.
- Contribution to a renowned local hospitality brand.
How to Apply
Interested candidates are encouraged to apply by submitting a detailed CV and a cover letter outlining their experience and suitability for the role. Please ensure your application highlights your culinary skills and your commitment to excellence. Click on the link below to apply for the job.