About Company
Aturkan Hotel is a premier hospitality establishment located in the vibrant heart of Kitale, Trans-Nzoia County. Renowned for its exceptional service, comfortable accommodations, and exquisite culinary offerings, Aturkan Hotel is a preferred destination for both business and leisure travelers. Our catering team plays a crucial role in delivering memorable experiences, from intimate private dinners to large-scale corporate events and celebrations. We are committed to fostering a supportive and dynamic work environment where every team member can thrive and contribute to our tradition of excellence. Join us and become part of a team that prides itself on creating delightful moments for our guests, ensuring every culinary experience is outstanding and memorable.
Job Description
Are you passionate about food, eager to learn, and ready to contribute your energy to a bustling kitchen? Aturkan Hotel is seeking a dedicated and enthusiastic Cook Assistant to join our dynamic catering team. This role offers an invaluable opportunity to immerse yourself in the fast-paced world of hotel catering, working alongside experienced chefs and culinary professionals. As a Cook Assistant, you will provide essential support across various kitchen stations, assisting with the meticulous preparation of ingredients, ensuring the highest standards of food safety and hygiene, and helping to maintain an organized and efficient workspace. You’ll gain hands-on experience in diverse cooking techniques, ingredient handling, and food presentation for a wide range of events, from elegant banquets to lively receptions. We are looking for an individual with a flexible schedule, who is reliable, a quick learner, and possesses a genuine interest in delivering exceptional culinary experiences. This position is perfect for someone looking to develop their skills in a supportive yet challenging environment, contributing directly to the unforgettable moments Aturkan Hotel creates for its guests. If you are detail-oriented, a team player, and excited to grow your career in the culinary arts, we invite you to apply and become a vital part of our renowned catering operations. Your contribution will be key to maintaining our reputation for culinary excellence and guest satisfaction.
Key Responsibilities
- Assist Head Chefs and Cooks with food preparation tasks, including chopping, slicing, dicing, peeling, and portioning ingredients according to recipes and standards.
- Prepare basic food items such as salads, dressings, cold appetizers, and simple garnishes under direct supervision.
- Maintain a clean, sanitized, and organized work environment at all times, including washing dishes, operating dishwashers, and proper storage of food items and equipment.
- Monitor inventory levels of ingredients, supplies, and tools, reporting any shortages or discrepancies to kitchen management promptly.
- Adhere strictly to all food safety and hygiene regulations, including HACCP principles, to ensure the health and safety of guests and staff.
- Assist with the plating and presentation of dishes during service times, ensuring visual appeal and adherence to presentation guidelines.
- Support the setup and breakdown of catering events, including transporting food, beverages, equipment, and serving ware to and from event locations.
- Safely operate and clean various kitchen equipment, ensuring they are well-maintained and in good working order.
- Contribute actively to a positive, collaborative, and respectful team atmosphere within the kitchen.
- Perform other duties as assigned by the Head Chef or kitchen management to ensure smooth kitchen operations.
Required Skills
- Basic understanding of kitchen operations, food preparation techniques, and culinary terminology.
- Ability to follow instructions accurately and efficiently in a fast-paced environment.
- Strong attention to detail, precision, and a proactive work ethic.
- Physical stamina and ability to stand for long periods, lift moderate weights (up to 25 kg), and perform repetitive tasks.
- Excellent communication and interpersonal skills, with the ability to work effectively as part of a team.
- Flexibility to work various shifts, including mornings, evenings, weekends, and holidays, based on catering schedules and business needs.
- Commitment to maintaining impeccable standards of cleanliness, hygiene, and organization.
- A genuine passion for food and a desire to learn and grow within the culinary field.
Preferred Qualifications
- Previous experience (6-12 months) in a hotel, restaurant, catering kitchen, or similar food service environment.
- Culinary certificate or diploma from a recognized vocational training institution.
- Knowledge of local Kenyan cuisine, international dishes, and diverse dietary requirements.
- Familiarity with various kitchen equipment, utensils, and their safe, efficient operation.
- Possession of a valid Food Handler's Permit or willingness to obtain one upon employment.
Perks & Benefits
- Competitive monthly salary commensurate with experience.
- Significant opportunity for professional growth and skill development within a reputable hotel.
- Complimentary meals provided during shifts.
- A supportive, friendly, and collaborative team environment.
- Exposure to diverse culinary styles, high-profile events, and large-scale catering operations.
- Potential for career advancement within Aturkan Hotel's various departments.
- Ongoing training opportunities in food safety, hygiene, and advanced culinary techniques.
How to Apply
Interested candidates are invited to submit their comprehensive CV and a well-crafted cover letter detailing their relevant experience, skills, and availability for a flexible schedule. Please ensure your application highlights your passion for culinary arts and your ability to work effectively in a team-oriented environment. Click the link below to apply.