About Company
Mokhotlong Hotel & Conference Centre is a cornerstone of hospitality in the majestic Mokhotlong district of Lesotho. Renowned for providing exceptional service and a warm, inviting atmosphere, we cater to both local guests and international travelers exploring the breathtaking Highlands. Our establishment prides itself on creating memorable experiences through comfortable accommodations, well-equipped conference facilities, and a dining experience that showcases the best of local and international cuisine. We believe in fostering a supportive work environment where every team member contributes to our legacy of excellence and community engagement.
Job Description
Are you passionate about food and eager to kickstart your career in a dynamic kitchen environment? Mokhotlong Hotel & Conference Centre is actively seeking a dedicated and enthusiastic Cook Assistant to join our culinary team in Menoaneng. This is an incredible opportunity for someone looking to gain hands-on experience and grow within the hospitality industry. As a Cook Assistant, you will play a crucial role in the daily operations of our kitchen, supporting our experienced chefs in preparing delicious meals for our guests. You will be involved in everything from basic food preparation and maintaining kitchen cleanliness to assisting with plating and ensuring a smooth service flow. We are looking for an individual who is reliable, detail-oriented, and has a genuine interest in learning culinary techniques. This role requires a strong work ethic, the ability to work effectively in a fast-paced setting, and a commitment to upholding the highest standards of food safety and hygiene. Join us and become an integral part of a team that is dedicated to delivering outstanding culinary experiences in the heart of Lesotho.
Key Responsibilities
- Assist Head Cooks and Chefs with food preparation, including chopping vegetables, portioning ingredients, and preparing basic dishes.
- Maintain a clean and organized kitchen environment, including washing dishes, sanitizing workstations, and ensuring proper storage of food items.
- Monitor food stock and assist in managing inventory, reporting any shortages to the kitchen management.
- Operate basic kitchen equipment safely and efficiently, such as blenders, mixers, and ovens.
- Support the culinary team during peak service hours, ensuring timely delivery of food items.
- Adhere strictly to all food safety and sanitation regulations (HACCP principles).
- Assist in receiving and storing deliveries, ensuring all products are checked for quality and freshness.
- Contribute to a positive and collaborative team atmosphere within the kitchen.
Required Skills
- Basic knowledge of food preparation techniques and kitchen operations.
- Ability to follow instructions accurately and work effectively in a team.
- Strong understanding and commitment to food hygiene and safety standards.
- Excellent time management and organizational skills.
- Physical stamina and ability to stand for long periods and lift moderately heavy items.
- Reliability and punctuality.
Preferred Qualifications
- Previous experience (at least 6 months) in a kitchen or food service environment.
- Relevant certification in food handling or culinary arts.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
- Passion for cooking and a desire to learn and grow in the culinary field.
Perks & Benefits
- Competitive salary package.
- Opportunity for professional development and culinary training.
- Complimentary duty meals.
- Provided uniform.
- A supportive and dynamic work environment.
- Potential for career advancement within the hotel group.
How to Apply
If you are eager to contribute your skills to a leading hospitality establishment and grow your culinary career, please click on the application link below to submit your resume and a brief cover letter. We look forward to hearing from you!