About Company
King’s Palace Restaurant & Bar is a cherished local establishment nestled in the heart of Frankfield, Clarendon. For years, we’ve been a cornerstone of the community, renowned for serving authentic, flavourful Jamaican cuisine that captures the essence of home cooking. Our vibrant atmosphere, friendly service, and unwavering commitment to fresh, locally sourced ingredients have made us a beloved dining destination for both residents and visitors alike. We pride ourselves on creating memorable culinary experiences and fostering a warm, family-like environment for our dedicated team members. Join us at King’s Palace, where every dish tells a story, and every individual is valued as part of our extended family. We believe in celebrating the rich culinary heritage of Jamaica and bringing joy through exceptional food.
Job Description
Are you a passionate and skilled cook with a true flair for authentic Jamaican flavours? King’s Palace Restaurant & Bar is seeking a dedicated Full-Time Cook to join our dynamic and close-knit kitchen team in the vibrant community of Frankfield, Clarendon. This is an exciting opportunity for an individual who thrives in a fast-paced environment, possesses strong culinary expertise, and is deeply committed to delivering exceptional food quality and ensuring complete customer satisfaction.
As a vital member of our culinary brigade, you will be instrumental in preparing a diverse range of our signature Jamaican dishes, from succulent stew peas and hearty oxtail to perfectly fried fish, fragrant rice and peas, and an array of other beloved local delicacies. Your role will encompass all aspects of food preparation, from meticulous ingredient mise en place, precise cooking techniques, to the artful plating of each dish, ensuring every item consistently meets our exacting high standards of taste, presentation, and hygiene. You will work closely and collaboratively with the Head Chef and other experienced kitchen staff, contributing actively to a harmonious, efficient, and impeccably clean kitchen operation.
We are specifically looking for someone who takes immense pride in their culinary creations, is eager to learn new techniques and expand their skills, and shares our unwavering passion for creating delightful and memorable dining experiences for our cherished guests. The ideal candidate will possess a solid foundation in professional kitchen operations, a keen eye for detail in every step of the cooking process, and a steadfast commitment to upholding the highest food safety and proper handling procedures. If you are a dedicated team player who can maintain composure under pressure, effectively manage multiple tasks and orders simultaneously, and possess the creativity to infuse every dish with authentic flavour and soul, we strongly encourage you to apply. Become a vital part of the King’s Palace family and help us continue our cherished tradition of culinary excellence, where your dedication, hard work, and talent will be recognized and celebrated. We firmly believe that good food starts with good people, and we are excited to welcome a new cook who shares our vision and passion for exceptional Jamaican cuisine.
Key Responsibilities
- Prepare and cook a variety of authentic Jamaican dishes, appetizers, and desserts according to established recipes and quality standards.
- Assist in the precise preparation of ingredients (e.g., chopping, dicing, marinating, seasoning) to ensure maximum efficiency during service.
- Operate and maintain a range of kitchen equipment safely and efficiently, ensuring their longevity and proper function.
- Ensure proper portion control and actively work to minimize food waste, contributing to cost-effectiveness.
- Monitor food inventory levels, conduct stock checks, and communicate procurement needs to the Head Chef proactively.
- Adhere strictly to all food safety and sanitation regulations and guidelines (including HACCP principles) at all times.
- Maintain a consistently clean, organized, and hygienic workstation, contributing to overall kitchen cleanliness and order.
- Collaborate effectively and professionally with other kitchen staff and front-of-house team members to ensure seamless service.
- Manage multiple orders simultaneously and work efficiently and calmly during peak service hours.
- Contribute to menu development, special promotions, and daily specials as requested by the Head Chef.
Required Skills
- Proven experience as a Cook in a restaurant or similar high-volume food service environment.
- Strong, in-depth knowledge of Jamaican cuisine, traditional recipes, and cooking techniques.
- Proficiency in various cooking methods including frying, braising, stewing, grilling, and baking.
- Excellent knife skills and the ability to perform basic and advanced food preparation tasks accurately.
- Thorough understanding and strict adherence to food safety and hygiene regulations.
- Ability to work effectively, efficiently, and calmly in a fast-paced, high-pressure kitchen environment.
- Strong communication, interpersonal, and teamwork skills.
- Exceptional attention to detail and an unwavering commitment to consistently high-quality output.
- Physical stamina and the ability to stand for long periods, lift heavy items, and perform repetitive tasks.
Preferred Qualifications
- Culinary arts diploma or certification from a recognized culinary institution.
- Experience with inventory management and food ordering procedures.
- Basic understanding of kitchen management software or point-of-sale (POS) systems.
- Familiarity with local Jamaican food suppliers and seasonal produce.
- Ability to speak and understand Jamaican Patois is considered a valuable asset.
Perks & Benefits
- Competitive salary package with potential for performance-based bonuses.
- Complimentary staff meals provided during shifts.
- Full uniform provided by the restaurant.
- Opportunity to work within a close-knit, supportive, and friendly team environment.
- A vibrant and positive working atmosphere.
- Opportunities for continuous skill development, training, and career growth within the restaurant.
- Paid time off and recognition of public holidays.
How to Apply
If you are eager to bring your culinary talents to a respected local establishment and grow with our passionate team, we invite you to apply. Please click on the application link below to submit your resume and a brief cover letter outlining your relevant experience, your passion for Jamaican cuisine, and why you believe you are the perfect fit for King’s Palace Restaurant & Bar. We look forward to reviewing your application!