About Company
Shaping careers and fostering vibrant work environments is at the core of Career.zycto. We understand the foundational importance of every role, especially for an entry-level dishroom support operator. Joining through us means stepping into a supportive, structured setting within Bedford’s bustling hospitality sector. We partner with establishments that prioritize teamwork, clear processes, and a welcoming atmosphere. Your dedication will be recognized, training provided, and opportunities for advancement encouraged. Discover a place where your efficiency and commitment contribute directly to daily operational success, ensuring a positive experience for everyone. Let us help you launch a fulfilling career path.
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Job Description
Are you eager to launch your career in the vibrant world of hospitality and contribute to a team-oriented environment? Career.zycto, a dedicated recruitment partner, is actively seeking a diligent and enthusiastic Dishroom Support Operator for a prominent culinary establishment located in Bedford, Halifax. This entry-level position offers a fantastic opportunity for individuals who are reliable, possess a robust work ethic, and are keen to master the essential operational rhythms of a professional kitchen. Prior experience in a similar role is not a prerequisite; what we value most are candidates bringing a positive outlook, a proactive approach, and a strong desire to be a contributing member of a cohesive and efficient kitchen team.
In this pivotal role, you will be instrumental in upholding the highest standards of hygiene and organization across the kitchen and dining areas. Your daily duties will involve the skilled operation of industrial dishwashing equipment, ensuring that all crockery, glassware, cutlery, and essential kitchen utensils are meticulously cleaned, sanitized, and impeccably stored. Beyond the dishroom, you will also be expected to lend support with various general kitchen duties as needed, from basic prep work to maintaining overall kitchen cleanliness. This position transcends the mere act of washing dishes; it embodies being an indispensable part of a dedicated team committed to delivering exceptional service and fostering a spotless, secure environment for both culinary professionals and cherished guests. You will gain invaluable insights into stringent food safety protocols, master efficient kitchen workflows, and grasp the profound importance of synchronized teamwork in a bustling, high-volume setting.
This is a prime pathway to acquiring invaluable hands-on experience within the thriving food service industry, working closely with seasoned chefs and veteran kitchen staff. You will cultivate practical proficiencies in advanced sanitation techniques, safe equipment operation, and the systematic management of kitchen inventory. We are firm believers in cultivating talent from the ground floor, and for the motivated individual, this role serves as an outstanding foundation for advancement into more specialized kitchen positions or other exciting facets of the hospitality sector. Our client is unwavering in its commitment to providing a supportive, structured training environment where continuous learning and professional growth are actively encouraged. If you are a detail-oriented individual, capable of working harmoniously within a team, comfortable with the physical demands of a kitchen environment, and ready to embrace a rewarding challenge, we warmly invite you to apply. Become part of a team where your diligence is not only recognized but directly propels the overall success and esteemed reputation of a beloved local establishment, ensuring memorable experiences for all patrons.
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Key Responsibilities
- Operate and maintain commercial dishwashing equipment efficiently and safely.
- Sort, rinse, and load dishes, silverware, pots, and pans into dish machine.
- Unload clean items and organize them in appropriate storage areas.
- Ensure all kitchenware is spotless, sanitized, and ready for use.
- Maintain a clean and organized dishroom, including floors, sinks, and work surfaces.
- Assist with general kitchen cleaning tasks, such as sweeping, mopping, and wiping down counters.
- Dispose of trash and recycling properly.
- Adhere strictly to health, safety, and sanitation guidelines.
- Support kitchen staff with basic prep tasks or deliveries as needed.
- Communicate effectively with team members to ensure smooth operations.
Required Skills
- Ability to work in a fast-paced environment.
- Strong attention to detail for cleanliness and organization.
- Physical stamina and ability to stand for extended periods, lift up to 50 lbs, and bend/reach.
- Reliability and punctuality.
- Ability to follow instructions and work effectively in a team.
- Basic understanding of hygiene and sanitation principles.
- Positive attitude and willingness to learn.
Preferred Qualifications
- Prior experience in a kitchen or dishroom setting (even volunteer or casual).
- Knowledge of basic food safety practices.
- High school diploma or equivalent.
- Food Handler's Certificate (or willingness to obtain one).
Perks & Benefits
- Competitive hourly wage.
- Comprehensive training and mentorship program.
- Opportunities for career advancement within the hospitality sector.
- Supportive and collaborative team environment.
- Employee meal discounts.
- Stable work schedule.
- Contribution to a well-respected local establishment.
How to Apply
Interested candidates are encouraged to apply directly by clicking the link below. Please ensure your application includes any relevant experience or highlights your enthusiasm for an entry-level role in hospitality. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
