About Company
Nestled on the vibrant Caudan Waterfront, Le Suffren Hotel & Marina offers a unique blend of urban chic and tranquil waterside living. As part of the prestigious Indigo Hotels group, we are renowned for our unwavering commitment to exceptional hospitality, world-class dining, and unparalleled guest experiences. Our hotel boasts stylish rooms, exquisite restaurants, and state-of-the-art facilities, attracting both business travelers and leisure seekers from across the globe. We firmly believe that the heart of our success lies in our dedicated and passionate team members who consistently contribute to creating memorable moments for every guest. We foster an inclusive, supportive, and dynamic work environment where every individual’s contribution is not only valued but actively celebrated. Opportunities for continuous professional growth and career advancement are embedded in our culture and actively encouraged for all staff. Joining Le Suffren means becoming an integral part of a family that is deeply passionate about service excellence and resolutely dedicated to upholding the highest standards of quality and professionalism in the competitive hospitality industry. We take immense pride in our diverse and innovative culinary offerings, where fresh, local ingredients meet international flair, serving a sophisticated and diverse clientele, ranging from casual diners to high-end patrons. Maintaining a pristine, spotless, and impeccably hygienic kitchen environment is absolutely paramount to our operation, ensuring the utmost safety, well-being, and complete satisfaction of our esteemed guests.
Job Description
Are you a meticulously detailed and exceptionally hardworking individual with an unwavering eye for cleanliness and order? Le Suffren Hotel & Marina is actively seeking a dedicated, energetic, and highly reliable Dishwasher – Kitchen & Cleaning Assistant to immediately join our vibrant and dynamic culinary team. In this absolutely pivotal role, you will be instrumental in maintaining the absolute highest standards of hygiene, sanitation, and organization within our bustling, high-volume kitchen and adjacent dining areas. Your primary responsibility will be to ensure all kitchenware, glassware, cutlery, pots, pans, and various cooking equipment are not only thoroughly cleaned but also meticulously sanitized, meticulously dried, and then properly stored in their designated locations, thereby playing a fundamentally crucial part in the smooth, efficient, and uninterrupted operation of our esteemed food and beverage services. This demanding yet rewarding position offers an excellent opportunity for individuals who are inherently reliable, exceedingly detail-oriented, and genuinely thrive in a fast-paced, high-pressure, and collaborative environment. You will work in close coordination and collaboration with our talented chefs and dedicated kitchen staff, directly contributing to the unparalleled quality, safety, and overall excellence of our renowned dining experience. Beyond your core dishwashing duties, you will also proactively assist with a broad range of general kitchen cleaning tasks, diligently ensuring that all work surfaces, floors, storage areas, and equipment consistently meet our rigorous health, safety, and operational standards. This role inherently requires significant physical stamina, a consistently proactive attitude, and the proven ability to work both independently and highly effectively as an integral part of a cohesive team. While previous experience in a similar role is undoubtedly a plus, we place immense value on enthusiasm, a strong sense of responsibility, and an exceptional work ethic, and we are fully prepared to provide comprehensive, on-the-job training to the right candidate who demonstrates potential and commitment. Join us and contribute your invaluable efforts to the exceptional culinary reputation of Le Suffren Hotel & Marina, where your hard work and dedication directly and significantly impact our cherished guest satisfaction and operational success.
Key Responsibilities
- Operate commercial dishwashing machines efficiently, safely, and in accordance with manufacturer guidelines.
- Thoroughly wash, rinse, and sanitize all dishes, glassware, cutlery, pots, pans, and various kitchen utensils.
- Manually wash oversized, delicate, or specialty items when machine washing is not suitable.
- Ensure all cleaned items are meticulously dried, inspected for cleanliness, and properly stored in their designated areas.
- Maintain the cleanliness, tidiness, and organization of the dishwashing station and surrounding areas throughout all shifts.
- Proactively assist with general kitchen cleaning tasks, including but not limited to sweeping, mopping floors, wiping down work surfaces, and cleaning kitchen equipment.
- Empty trash receptacles and dispose of waste properly and promptly, adhering to recycling guidelines.
- Monitor dishwashing machine temperatures and chemical levels to ensure optimal sanitation and efficiency, reporting discrepancies.
- Adhere strictly to all local and international health, safety, and sanitation regulations and company policies.
- Promptly report any equipment malfunctions, maintenance needs, or safety hazards to the supervising personnel.
- Support kitchen staff with basic food preparation tasks when required, such as peeling, chopping, or organizing ingredients.
- Assist in the receiving, inspection, and proper storage of kitchen supplies and incoming deliveries.
- Collaborate effectively and professionally with all kitchen and front-of-house staff to ensure seamless service flow and guest satisfaction.
Required Skills
- Demonstrated ability to work effectively and efficiently in a fast-paced, high-pressure, and physically demanding kitchen environment.
- Exceptional attention to detail and an unwavering commitment to maintaining impeccable cleanliness and hygiene standards.
- Highly reliable, punctual, and possesses a strong, proactive work ethic.
- Proven ability to follow verbal and written instructions accurately and work harmoniously as an integral part of a team.
- Basic understanding of fundamental hygiene and sanitation principles relevant to a food service environment.
- Physical stamina to stand for extended periods, lift and carry heavy items (up to 25 kg), bend, stoop, and perform repetitive tasks.
Preferred Qualifications
- Previous experience (e.g., 6 months to 1 year) as a dishwasher, kitchen assistant, or in a similar support role within a hotel or restaurant setting.
- Familiarity with the operation and maintenance of commercial dishwashing equipment.
- Basic knowledge of HACCP (Hazard Analysis and Critical Control Points) guidelines and general food safety standards.
- Ability to communicate effectively in English and/or French, both verbally and in understanding instructions.
Perks & Benefits
- Highly competitive monthly salary complemented by a service charge component.
- Comprehensive health and wellness programs designed to support employee well-being.
- Significant opportunities for professional development, training, and career advancement within the wider Indigo Hotels group.
- Nutritious and delicious meals provided during all working shifts.
- Provision of a professional uniform, with laundry services included.
- A supportive, collaborative, and inclusive team environment that values every member's contribution.
- Exclusive employee discounts on hotel services, accommodation, and various amenities across the Indigo Hotels portfolio.
- Access to a variety of internal and external training programs designed to enhance skills and foster personal growth.
How to Apply
If you are eager to contribute your skills and dedication to a world-class hospitality team and meet the qualifications for this vital role, we wholeheartedly encourage you to apply. Please submit your detailed Curriculum Vitae (CV) and a compelling cover letter outlining your relevant experience and why you are the ideal candidate for Le Suffren Hotel & Marina through our official career portal. Click on the ‘Apply Now’ link provided below and meticulously follow the instructions to complete your application. We sincerely look forward to reviewing your application and potentially welcoming you to our team!