About Company
Indian Summer is a celebrated culinary destination in Mauritius, renowned for bringing the rich, vibrant, and authentic flavours of India to our esteemed guests. With a commitment to exceptional quality, traditional recipes, and a contemporary dining experience, we pride ourselves on creating memorable meals that delight the senses. Our kitchen is a hub of creativity, passion, and teamwork, dedicated to upholding the highest standards of culinary excellence and hygiene. Join our passionate team and be a part of a restaurant that cherishes culinary heritage while embracing innovation.
Job Description
Are you a culinary enthusiast with a flair for creating exquisite Indian dishes? Indian Summer is seeking an experienced and dedicated Cook to join our dynamic kitchen team in Rose Hill. This is an exciting opportunity for a talented individual who possesses a deep understanding of Indian spices, cooking techniques, and kitchen operations. As an integral part of our culinary brigade, you will be responsible for preparing a wide array of dishes, from flavourful curries and tandoori specialities to delectable biryanis and breads, ensuring every plate served reflects the high standards of Indian Summer. We are looking for someone who thrives in a fast-paced environment, can maintain composure under pressure, and is passionate about delivering an authentic and delightful dining experience. Your role will go beyond mere cooking; it involves contributing to menu development, managing kitchen inventory efficiently, and upholding stringent food safety and hygiene protocols. If you’re ready to bring your culinary expertise to a leading Indian restaurant and grow with a supportive team, we encourage you to apply. This position requires someone who is not only skilled in the kitchen but also committed to teamwork, continuous learning, and contributing positively to our vibrant restaurant culture. We offer a stimulating work environment where your creativity and dedication will be recognized and rewarded.
Key Responsibilities
- Prepare, cook, and present a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and desserts, following established recipes and quality standards.
- Ensure all food preparation areas are clean, hygienic, and organized, adhering strictly to food safety regulations and company policies.
- Monitor food stock levels, place orders, and manage inventory to minimize waste and ensure the availability of fresh ingredients.
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs.
- Collaborate with the Head Chef and kitchen team to develop new menu items, specials, and refine existing recipes.
- Portion, arrange, and garnish food attractively before serving, ensuring visual appeal.
- Manage multiple orders simultaneously and maintain consistent food quality and timely service during peak hours.
- Train and mentor junior kitchen staff, fostering a positive and productive team environment.
- Participate in daily kitchen cleaning tasks and uphold impeccable personal hygiene standards.
Required Skills
- Proven experience as a Cook in an authentic Indian restaurant setting
- In-depth knowledge of Indian spices, cooking methods, and regional cuisines
- Ability to work efficiently in a high-volume, fast-paced kitchen environment
- Strong understanding of food safety, sanitation, and hygiene regulations (HACCP principles)
- Excellent knife skills and general kitchen proficiency
- Ability to work effectively as part of a team and independently
- Strong communication and organizational skills
- Flexibility to work evenings, weekends, and public holidays
Preferred Qualifications
- Culinary diploma or equivalent certification from a recognized institution
- Experience with various Indian cooking equipment, including tandoor ovens
- Basic knowledge of inventory management and cost control in a kitchen
- Fluency in English and/or French; local languages (e.g., Creole, Hindi) are a plus
Perks & Benefits
- Competitive salary package
- Opportunities for professional development and career advancement
- Meals provided during shifts
- Supportive and collaborative team environment
- Contribution to EPF/NPS (where applicable)
- Annual leave and public holiday benefits
How to Apply
Interested candidates are invited to click on the application link below to submit their detailed CV and a cover letter outlining their experience and passion for Indian cuisine. Please ensure your application highlights your relevant culinary skills and experience in a restaurant setting.