About Company
Club Med, a pioneer in all-inclusive resorts, offers unparalleled holiday experiences in some of the world’s most beautiful destinations. Club Med La Plantation d’Albion, located on the stunning west coast of Mauritius, is an exclusive 5-Trident resort known for its luxurious amenities, exceptional service, and exquisite culinary offerings. We are committed to creating unforgettable moments for our G.M® (Gentil Membres/guests) through our diverse and high-quality food and beverage programs. Our culinary team is at the heart of our guest experience, providing a wide array of gourmet dishes, local specialties, and international cuisine, all prepared with passion and precision. Joining Club Med means becoming part of a vibrant, multicultural team dedicated to excellence, personal growth, and creating a joyful environment for both guests and colleagues. We believe in nurturing talent and fostering a supportive workplace where every individual can thrive and contribute to our shared success. Discover the unique Club Med spirit and embark on a rewarding career journey with us.
Job Description
Club Med La Plantation d’Albion is searching for a passionate and skilled Cook to join our dynamic kitchen team. In this pivotal role, you will be instrumental in preparing high-quality meals that consistently delight our guests, adhering strictly to Club Med’s renowned culinary standards and exacting specifications. You will operate within a fast-paced, professional kitchen environment, contributing significantly to the creation of diverse and appealing menus, ranging from intricate fine dining dishes to hearty, appetizing buffet options and authentic local Mauritian specialties. This position demands a keen eye for detail, a robust understanding of food safety and hygiene regulations, and the ability to work collaboratively and effectively with a diverse team of chefs and kitchen staff under varying pressures. Your core responsibilities will encompass the meticulous preparation of ingredients, expert cooking of various components of dishes, ensuring absolute consistency in taste, texture, and presentation, and managing your assigned station efficiently and autonomously. We are actively seeking an individual who takes immense pride in their culinary craft, is eager to continuously learn and grow their skills, and can maintain composure, productivity, and a high standard of work during peak service hours. If you possess a true passion for the culinary arts, a steadfast commitment to delivering exceptional dining experiences, and aspire to be an integral part of a global hospitality leader, we wholeheartedly encourage you to apply. Help us continue to create magical and memorable moments for our guests, where every meal becomes an indelible part of their luxurious holiday experience.
Key Responsibilities
- Prepare, cook, and present a variety of dishes according to Club Med's precise recipes and rigorous quality standards.
- Ensure all food is prepared in a timely manner, to the highest standards of taste, quality, and presentation.
- Maintain a scrupulously clean, organized, and hygienic workstation and overall kitchen area at all times, strictly adhering to HACCP guidelines and local health codes.
- Assist with comprehensive inventory management, including accurate receiving, proper storage, and diligent rotation of food supplies to minimize waste.
- Collaborate effectively and professionally with the Head Chef, Sous Chefs, and other kitchen staff to ensure seamless and efficient kitchen operations.
- Monitor food quality and freshness vigilantly, ensuring proper storage, correct temperatures, and minimizing spoilage and waste.
- Adhere strictly to all national and international food safety and sanitation regulations and best practices.
- Contribute constructively to menu development and improvement processes where applicable, offering creative input.
- Operate all kitchen equipment safely and efficiently, performing routine maintenance and reporting any malfunctions promptly.
- Handle special dietary requests and allergies with utmost care, precision, and adherence to specific protocols.
- Actively participate in daily kitchen briefings and contribute to fostering a positive, respectful, and high-performance team environment.
Required Skills
- Proven experience (minimum 2 years) as a Cook in a high-volume restaurant or hotel kitchen environment.
- In-depth knowledge of various cooking methods, ingredients, kitchen equipment, and culinary procedures.
- Strong understanding and practical application of food safety and sanitation principles (HACCP certification preferred).
- Ability to work efficiently, calmly, and effectively under pressure while maintaining a positive and professional attitude.
- Excellent communication and interpersonal skills for effective teamwork.
- Good organizational and time management abilities, with a capacity to prioritize tasks effectively.
- Demonstrated creativity, innovation, and genuine passion for culinary arts.
- Physical ability to stand for extended periods, lift heavy objects, and perform duties in a dynamic kitchen setting.
- Fluent in English; a working knowledge of French or Mauritian Creole is a significant advantage.
Preferred Qualifications
- A formal culinary degree or equivalent professional certification from a recognized institution.
- Previous experience in an international resort or a reputable hotel chain.
- Familiarity with Mauritian cuisine and a broad range of international dishes.
- Proficiency in basic computer skills for inventory management and ordering systems.
- A track record of continuous learning, innovation, and measurable improvement in previous culinary roles.
Perks & Benefits
- Competitive salary package and performance-based incentives.
- Comprehensive health and wellness benefits program.
- Significant opportunities for career growth and professional development within the global Club Med network.
- Accommodation and delicious meals provided for eligible roles/individuals, ensuring comfort and convenience.
- Access to resort facilities and various activities (subject to availability and policy).
- A vibrant, inclusive, and multicultural work environment that fosters personal and professional enrichment.
- Generous employee discounts on Club Med holidays worldwide.
- Continuous training and skill enhancement programs to nurture your talent.
- Provided uniform and convenient laundry service.
- The unique opportunity to contribute to a global brand renowned for happiness and creating memorable guest experiences.
How to Apply
Interested candidates are strongly encouraged to apply directly by clicking on the application link below. Please ensure your CV and a compelling cover letter highlight your relevant experience, culinary skills, and genuine passion for delivering exceptional dining experiences. We look forward to receiving your application and potentially welcoming you to the Club Med family, where your talent will be celebrated!