About Company
Zanzibar Fisheries Limited is a local enterprise deeply committed to the sustainable sourcing and processing of high-quality seafood from the bountiful waters surrounding Zanzibar. We pride ourselves on our dedication to freshness, rigorous quality standards, and contributing positively to the local economy through responsible practices and community engagement.
Job Description
Zanzibar Fisheries Limited is a proud local enterprise deeply rooted in the vibrant community of Zanzibar, dedicated to delivering the freshest and highest quality seafood products to both local and international markets. Our commitment extends beyond just business; we are passionate about sustainable practices, supporting local fishermen, and contributing to the economic growth of our island. We are currently seeking enthusiastic and hardworking individuals to join our team as Entry-Level Fisheries Processing Workers at our state-of-the-art facility in Chukwani, Zanzibar City. This is an exciting opportunity for someone looking to start a rewarding career in the dynamic seafood industry, learn valuable skills from experienced professionals, and become an integral part of a team that prides itself on exceptional quality and operational efficiency.
As an Entry-Level Fisheries Processing Worker, you will play a crucial, hands-on role in ensuring that our premium seafood products meet stringent quality and safety standards at every stage of the processing journey, from the moment they arrive at our plant until they are meticulously prepared for distribution. This position thrives in a fast-paced, temperature-controlled environment, demanding precision, unwavering attention to detail, and strict adherence to hygienic practices and food safety protocols. You will be an essential member of a supportive and collaborative team, gaining comprehensive training and practical experience across various critical aspects of fish processing. This includes receiving and inspecting raw materials, careful sorting by species and size, efficient cleaning and gutting, precise filleting and trimming, accurate weighing and portioning, and meticulous packaging for fresh, frozen, or value-added products. Furthermore, you will be involved in maintaining the cleanliness and sanitation of your workstation and the processing area, upholding the highest standards of our facility. We are looking for individuals who are eager to learn new techniques, committed to maintaining high standards of excellence, and capable of working effectively both independently and as part of a cohesive team under supervision. Full, on-the-job training will be comprehensively provided to ensure you are confident and competent in all aspects of your role, making this an ideal opportunity for those with no prior experience in the seafood industry but a strong desire to contribute, grow professionally, and embark on a stable career path. Join us in our vital mission to bring the authentic taste of Zanzibar’s bountiful waters to tables everywhere, upholding our reputation for quality and freshness.
Key Responsibilities
- Receive, inspect, and sort incoming fish and seafood according to species, size, and quality standards.
- Clean, gut, scale, and prepare fish manually or using specialized equipment.
- Perform filleting, trimming, and portioning tasks with precision and efficiency.
- Operate processing machinery safely and effectively after receiving appropriate training.
- Weigh, label, and package processed seafood products according to company specifications.
- Adhere strictly to all food safety, sanitation, and hygiene regulations.
- Maintain a clean and organized workstation and contribute to overall plant cleanliness.
- Follow instructions from supervisors and collaborate effectively with team members.
- Identify and report any quality issues or equipment malfunctions promptly.
Required Skills
- Ability to work in a cold, wet, and fast-paced environment.
- Good manual dexterity and hand-eye coordination.
- Ability to lift and carry up to 25 kg regularly.
- Strong attention to detail and commitment to quality.
- Ability to follow verbal and written instructions.
- Excellent work ethic and reliability.
- Team-player mentality with good communication skills.
Preferred Qualifications
- Previous experience in a food processing or manufacturing environment.
- Basic understanding of food safety and hygiene principles (HACCP knowledge a plus).
- Ability to communicate effectively in Swahili.
- Enthusiasm for learning new skills and working with seafood.
Perks & Benefits
- Comprehensive on-the-job training and skill development.
- Provision of all necessary personal protective equipment (PPE).
- Stable full-time employment with opportunities for growth.
- Supportive team environment.
- Contribution to a vital local industry.
How to Apply
Interested candidates are encouraged to click on the application link below to submit their CV and a brief cover letter. Please ensure your application highlights your enthusiasm for this entry-level role and your commitment to working in a team-oriented processing environment.