About Company
Sharook Hotel is a welcoming and vibrant establishment located in the heart of Chake Chake, Pemba Island, Tanzania. We pride ourselves on offering a comfortable stay, exceptional service, and delightful culinary experiences to our diverse guests. Our commitment to quality extends from our accommodation to our dining services, where we strive to use fresh, local ingredients to create memorable dishes. At Sharook Hotel, we foster a collaborative and respectful work environment, believing that our dedicated team members are the key to our success and guest satisfaction. Join us in contributing to a cherished local hospitality brand that values excellence and community.
Job Description
Sharook Hotel is seeking a meticulous and dedicated Food Portioning Clerk to join our dynamic kitchen team in Wawi, Chake Chake. This full-time position is crucial to maintaining the high standards of our culinary offerings and ensuring efficiency in our kitchen operations. As a Food Portioning Clerk, you will play a vital role in the initial stages of food preparation, meticulously measuring, weighing, and preparing ingredients according to precise recipes and hotel standards. Your work directly impacts the consistency, quality, and presentation of every dish served to our guests.
We are looking for an individual with a keen eye for detail, excellent organizational skills, and a strong understanding of food safety and hygiene protocols. You will be responsible for ensuring that all food items are portioned accurately, minimizing waste, and contributing to cost-effectiveness while upholding our commitment to delivering exceptional dining experiences. This role requires the ability to work efficiently in a fast-paced environment, often standing for extended periods, and collaborating effectively with chefs and other kitchen staff. If you are passionate about food, dedicated to precision, and eager to contribute to a friendly and professional team, Sharook Hotel welcomes your application. Your efforts will directly support our mission to delight guests with consistently delicious and beautifully presented meals.
Key Responsibilities
- Accurately measure, weigh, and portion ingredients (e.g., meats, vegetables, starches) according to specified recipes and portion control guidelines.
- Prepare ingredients for cooking, which may include washing, peeling, cutting, slicing, and dicing.
- Maintain a clean, organized, and sanitary workstation at all times, adhering strictly to health and safety regulations.
- Store prepared ingredients properly to ensure freshness and prevent spoilage, following FIFO (First-In, First-Out) principles.
- Assist with inventory management, including receiving, rotating, and stocking food supplies.
- Monitor ingredient levels and communicate shortages or discrepancies to the kitchen supervisor.
- Collaborate effectively with chefs and other kitchen staff to ensure a smooth flow of operations during peak hours.
- Operate basic kitchen equipment safely and efficiently, such as scales, slicers, and food processors.
- Minimize food waste through precise portioning and careful handling of ingredients.
- Adhere to all hotel policies and procedures regarding food handling, hygiene, and safety.
Required Skills
- Exceptional attention to detail and precision in measuring.
- Basic mathematical skills for accurate portioning and calculations.
- Ability to follow written and verbal instructions meticulously.
- Strong understanding and commitment to food safety and sanitation standards (HACCP principles preferred).
- Physical stamina to stand for extended periods and lift moderate weights.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Reliability and punctuality.
Preferred Qualifications
- Previous experience (6+ months) in a kitchen, food preparation, or hospitality setting.
- Knowledge of various food types and their appropriate handling methods.
- Familiarity with basic kitchen equipment and tools.
- A high school diploma or equivalent qualification.
Perks & Benefits
- Competitive monthly salary.
- Provided uniform and laundry service.
- Daily staff meals.
- Opportunity for career growth within the hotel.
- Supportive and collaborative work environment.
- Training and development opportunities.
- Local statutory benefits (as per Tanzanian labor laws).
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your application highlights your relevant experience and dedication to food safety and precision.