About Company
Bokamoso Group is a dynamic and rapidly growing agricultural and food processing enterprise based in Lesotho. Committed to fostering sustainable economic growth and creating value within our communities, we specialize in transforming local produce into high-quality food products for both local consumption and regional export. Our vision is to be a leader in the food industry, known for our innovative approaches, commitment to quality, and dedication to uplifting local livelihoods. At Bokamoso Group, we believe in nurturing talent, providing opportunities for professional development, and building a team that shares our passion for excellence and community impact. We operate with integrity, prioritize food safety, and strive for continuous improvement in all aspects of our operations. Join us and be a part of a company that is making a tangible difference in Lesotho’s agricultural sector.
Job Description
Are you passionate about food production, committed to quality, and looking for an opportunity to kickstart your career in a thriving industry? Bokamoso Group is actively seeking a dedicated and energetic Food Production Assistant to join our growing team in Ha Motsu, Mohale’s Hoek. This is an excellent opportunity for individuals who are eager to learn, contribute to a high-standard food processing environment, and grow with a company deeply rooted in the community. As a Food Production Assistant, you will play a crucial role in the daily operations of our production facility. Your primary responsibility will be to support various stages of the food production process, from ingredient preparation and processing to packaging and quality control. This includes operating and maintaining equipment, adhering strictly to food safety and hygiene protocols, and ensuring that all products meet our rigorous quality standards before reaching our customers. You will work closely with experienced production supervisors and team members, contributing to a collaborative and efficient workflow. This role requires attention to detail, a proactive attitude, and the ability to work effectively in a fast-paced environment. We are looking for someone who is reliable, eager to follow instructions, and committed to upholding the highest standards of cleanliness and safety. If you are ready to learn, work hard, and contribute to the success of a local company that makes a real difference, we encourage you to apply and become a valued member of the Bokamoso Group family.
Key Responsibilities
- Assist with the preparation of raw ingredients, including cleaning, cutting, and weighing, according to production recipes and schedules.
- Operate and monitor various food processing machinery and equipment under supervision, ensuring efficient and safe operation.
- Perform packaging duties, including filling, sealing, labeling, and boxing of finished food products.
- Adhere strictly to all food safety, hygiene, and sanitation standards (HACCP, GMP) to maintain a clean and safe working environment.
- Monitor product quality throughout the production process, identifying and reporting any deviations or issues to supervisors.
- Maintain accurate production records, including ingredient usage, yield, and waste.
- Clean and sanitize workstations, equipment, and production areas regularly as per company protocols.
- Support inventory management by assisting with receiving, storing, and rotating ingredients and finished goods.
- Collaborate effectively with team members and supervisors to ensure smooth and efficient production flow.
- Participate in team meetings and training sessions to enhance skills and knowledge.
Required Skills
- Ability to follow instructions accurately and efficiently.
- Strong attention to detail and commitment to quality.
- Basic numeracy and literacy skills.
- Physical stamina and ability to stand for long periods, lift moderate weights (up to 25kg), and perform repetitive tasks.
- Good teamwork and communication skills.
- Reliability and a strong work ethic.
- Understanding and adherence to hygiene and safety practices.
Preferred Qualifications
- High school diploma or equivalent (LGCSE/COSC).
- Previous experience in a food production, manufacturing, or similar environment.
- Knowledge of basic food safety principles (e.g., HACCP, GMP).
- Ability to operate basic production machinery.
- A food handler’s permit or willingness to obtain one.
Perks & Benefits
- Competitive salary with opportunities for growth.
- Comprehensive health benefits package (details provided upon offer).
- Paid time off and public holidays.
- Employee discount on company products.
- Ongoing training and professional development opportunities.
- A supportive and collaborative work environment.
- Opportunity to be part of a growing company with a positive community impact.
How to Apply
Interested candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights any relevant experience, skills, and your commitment to food safety and quality. We look forward to reviewing your application and potentially welcoming you to the Bokamoso Group team!