About Company
National Foods Limited is a cornerstone of Zimbabwe’s food industry, boasting a rich heritage that spans over a century. As a leading manufacturer, we are deeply committed to nourishing the nation through the production of high-quality, essential food products that reach every household. Our extensive portfolio includes staple goods such as flour, maize meal, and stockfeeds, alongside a variety of groceries and treats. We pride ourselves on our continuous innovation, commitment to operational excellence, and a deep-rooted dedication to sustainable practices and community development. Joining National Foods means becoming part of a dynamic and forward-thinking team that makes a tangible impact on the lives of Zimbabweans, contributing significantly to national food security and economic growth.
Job Description
We are seeking an innovative, meticulous, and dedicated Food Technologist to join our vibrant research and development team at our Murambinda facility. The successful candidate will play a pivotal role in the entire product lifecycle, from initial concept to commercialization, for our diverse range of food products. This position demands a proactive individual with a profound understanding of food science principles, exceptional problem-solving capabilities, and an unwavering passion for creating delicious, safe, and nutritious food items. You will be instrumental in bridging the gap between scientific discovery and market-ready products, contributing directly to our mission of nourishing the nation and upholding our reputation for quality. If you are passionate about food innovation, possess a keen eye for detail, and are eager to contribute your expertise to a market leader, we strongly encourage you to apply and grow with us.
Key Responsibilities
- Lead and execute research and development activities for new food products and product line extensions, overseeing the process from concept generation to successful commercialization.
- Rigorously optimize existing product formulations and processing methods to consistently enhance quality, improve nutritional value, reduce operational costs, and boost overall production efficiency.
- Ensure all products strictly comply with national and international food safety regulations, adhere to stringent quality standards (e.g., HACCP, ISO 22000), and meet internal specifications.
- Design, conduct, and interpret results from sensory evaluations and shelf-life studies, utilizing findings to drive product improvements and innovation.
- Collaborate closely and effectively with cross-functional teams, including production, marketing, and sales, to facilitate seamless product launches and proactively address any technical challenges that arise.
- Manage raw material specifications, oversee supplier quality assurance programs, and meticulously handle ingredient approval processes to maintain high standards.
- Prepare comprehensive technical reports, detailed product specifications, and all necessary regulatory documentation with precision and accuracy.
- Stay abreast of industry trends, new technologies, and scientific advancements in food science and technology to ensure our products remain competitive and innovative.
Required Skills
- Bachelor's degree in Food Science, Food Technology, or a related field.
- Minimum of 3 years of progressive experience as a Food Technologist in a manufacturing environment.
- Strong understanding of food chemistry, microbiology, and processing techniques.
- Proficiency in food safety management systems (e.g., HACCP, ISO 22000).
- Proven ability to conduct R&D, pilot plant trials, and scale-up production.
- Excellent analytical, problem-solving, and communication skills.
- Ability to work effectively both independently and as part of a team.
Preferred Qualifications
- Master's degree in Food Science or a related discipline.
- Experience with sensory analysis methodologies and statistical interpretation.
- Knowledge of Zimbabwean food regulations and standards.
- Project management experience in new product development.
- Familiarity with quality control software and systems.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health and wellness benefits package.
- Opportunities for professional development and continuous learning.
- A supportive and collaborative work environment.
- Contribution to a leading national brand and impact on food security.
- Employee assistance program.
- Annual leave and public holidays.
How to Apply
Interested and qualified candidates are invited to submit their applications online. Please click on the application link below to visit our careers page. Navigate to the ‘Food Technologist – Murambinda’ vacancy and follow the instructions to submit your detailed CV and cover letter, outlining your relevant experience and why you are the ideal candidate for this role. Only shortlisted candidates will be contacted for an interview.