About Company
Connecting dedicated individuals with impactful roles is our mission at Career.zycto. We champion the crucial support staff who enable healthcare facilities to thrive, understanding that every role, including the kitchen attendant, directly contributes to patient well-being and operational excellence. We pride ourselves on fostering environments where hard work is recognized, and team members feel valued. Joining us means becoming part of a community committed to making a tangible difference in the lives of others, right here in Zambezia. We ensure a supportive framework for our talent.
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Job Description
Are you passionate about making a tangible difference in people’s lives through essential support services? Career.zycto is actively seeking a diligent and dedicated Hospital Kitchen Attendant to join our team in a critical full-time role within a reputable healthcare facility in Mocuba, Zambezia Province. This isn’t just a kitchen job; it’s an opportunity to play a vital part in the recovery and well-being of patients by ensuring they receive nutritious, safely prepared, and appealing meals.
As a Hospital Kitchen Attendant, you will be an integral member of the dietary services team, working behind the scenes to uphold the highest standards of food hygiene and operational efficiency. Your efforts will directly contribute to a clean, safe, and welcoming environment for both patients and staff. This role demands a keen eye for detail, a strong work ethic, and an unwavering commitment to health and safety protocols. You will be responsible for a variety of tasks that support the overall functioning of the hospital kitchen, ensuring that meal services run smoothly and effectively.
We are looking for someone who understands the importance of their role in a healthcare setting, where cleanliness and precision are paramount. If you are a team player who takes pride in contributing to a supportive and healthy environment, and you’re ready for a dynamic role where your work truly matters, we encourage you to apply. This position offers not just a job, but a chance to be part of a team dedicated to excellence in patient care.
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Key Responsibilities
- Assist in the preparation of food items, including washing, peeling, and chopping ingredients as instructed by the kitchen supervisor or cooks.
- Portion and plate meals accurately according to dietary requirements and patient orders, ensuring presentation standards are met.
- Operate and maintain dishwashing equipment, ensuring all cutlery, crockery, and cooking utensils are thoroughly cleaned and sanitized.
- Maintain the cleanliness and organization of all kitchen areas, including work surfaces, floors, storage areas, and equipment, adhering strictly to hygiene standards.
- Assist with the receiving, storing, and rotation of food supplies, ensuring proper stock management and minimizing waste.
- Transport food carts to and from patient wards at designated meal times, ensuring timely delivery and collection.
- Monitor and record refrigerator and freezer temperatures as required, reporting any deviations immediately.
- Adhere to all food safety regulations, hospital policies, and health codes at all times.
- Support the culinary team with various tasks to ensure efficient meal service delivery.
- Report any equipment malfunctions, safety hazards, or stock discrepancies to the supervisor promptly.
Required Skills
- Physical stamina and the ability to stand for extended periods, lift moderate weights, and perform repetitive tasks.
- Strong attention to detail and a commitment to accuracy, especially in portioning and cleaning.
- Ability to follow written and verbal instructions precisely and efficiently.
- Basic literacy and numeracy skills to understand recipes, schedules, and inventory counts.
- Excellent teamwork and communication skills, with a positive and cooperative attitude.
- Demonstrated understanding and strict adherence to hygiene and food safety practices.
- Reliability and punctuality.
Preferred Qualifications
- Previous experience working in a commercial kitchen, cafeteria, or healthcare food service environment.
- Knowledge of basic food handling and preparation techniques.
- A recognized food handler's permit or certificate.
- Familiarity with hospital dietary requirements and patient meal services.
Perks & Benefits
- Competitive monthly salary commensurate with experience.
- Comprehensive health benefits package.
- Opportunities for professional development and training within the healthcare sector.
- Provision of a professional uniform.
- Staff meals provided during shifts.
- A supportive and collaborative team environment.
- The satisfaction of contributing to vital community health services.
How to Apply
If you are ready to contribute your skills to a crucial role within a leading healthcare facility, we invite you to apply. Please click on the application link below to submit your application directly. We look forward to reviewing your qualifications.
