About Company
Unlock your culinary potential with Career.zycto, a leading recruitment partner dedicated to connecting exceptional talent with thriving opportunities in Nigeria’s hospitality sector. We believe in fostering growth and success, understanding that a strong kitchen team is the heartbeat of any excellent hotel. For a Hotel Chef Assistant, we represent a gateway to impactful roles where your passion for food and dedication to service can truly shine. Join our network and discover hotels that value your skills and commitment to creating memorable dining experiences. Career.zycto is your advocate in building a rewarding culinary career.
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Job Description
Are you an aspiring culinary professional with a burning passion for creating exquisite dishes and a genuine desire to grow within a dynamic kitchen environment? Career.zycto is thrilled to be seeking a dedicated and enthusiastic Hotel Chef Assistant on behalf of our esteemed client, a prominent hotel renowned for its exceptional dining experiences in the heart of Ganaja, Lokoja. This is an unparalleled opportunity for someone eager to learn, contribute their skills, and truly advance their culinary career within a supportive and innovative setting.
As a Hotel Chef Assistant, you will become an indispensable part of a vibrant kitchen brigade, working closely under the expert guidance of seasoned Head Chefs and Sous Chefs. Your role will be absolutely critical in ensuring the seamless and efficient daily operation of the kitchen, encompassing everything from the meticulous preparation of fresh ingredients to the artful final presentation of delectable meals. You will gain invaluable hands-on experience across various culinary sections, learning diverse cooking techniques, understanding the intricacies of menu development, and mastering the fine art of food presentation that elevates guest experiences.
This position demands more than just basic cooking skills; it requires a keen eye for detail, a proactive and ‘can-do’ attitude, and an unwavering commitment to maintaining the highest standards of food safety, hygiene, and cleanliness at all times. You will actively assist in daily food production for a range of dining outlets, including restaurant service, banqueting, and room service. Furthermore, you’ll support inventory management, help with stock rotation, and contribute significantly to fostering a positive, collaborative, and high-energy team atmosphere. Our client is deeply committed to providing a supportive learning environment where you can not only refine your existing skills but also explore new culinary horizons, experiment with flavors, and truly make your mark on the local food scene. If you’re ready to immerse yourself in the fast-paced, rewarding world of hotel gastronomy and take the pivotal next step in your professional journey, we strongly encourage you to apply. This role offers not just a job, but a clear pathway to a successful and fulfilling culinary future with tangible opportunities for significant career progression within a renowned hospitality setting.
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Key Responsibilities
- Assist Head Chef and Sous Chef in daily kitchen operations, including food preparation and cooking.
- Perform mise en place duties, such as chopping vegetables, portioning ingredients, and preparing sauces.
- Ensure the cleanliness and sanitation of all kitchen areas, equipment, and utensils.
- Support in receiving and storing kitchen inventory, ensuring proper stock rotation and minimizing waste.
- Learn and execute various cooking methods, plating techniques, and presentation standards.
- Adhere strictly to food safety regulations and hygiene standards.
- Collaborate effectively with kitchen staff to ensure smooth service during peak hours.
- Monitor food quality and presentation before dishes are served.
- Contribute to a positive and respectful working environment.
- Handle basic food preparation tasks independently as assigned.
Required Skills
- Basic culinary skills and knowledge of cooking techniques.
- Strong understanding of kitchen hygiene and food safety practices.
- Ability to work effectively in a fast-paced environment.
- Excellent teamwork and communication skills.
- Physical stamina to stand for long periods and lift heavy items.
- Attention to detail and a commitment to quality.
- Proactive and eager to learn.
Preferred Qualifications
- Culinary certificate or diploma from a recognized institution.
- Previous experience (at least 1 year) in a hotel or reputable restaurant kitchen.
- Knowledge of various cuisine types (e.g., Nigerian, Continental).
- Certification in food handling and safety.
- Ability to operate basic kitchen equipment.
Perks & Benefits
- Competitive salary package.
- Opportunities for professional development and culinary training.
- Complimentary staff meals during shifts.
- Provided uniform and laundry service.
- Supportive and collaborative team environment.
- Clear pathways for career progression within the hospitality industry.
- Exposure to diverse culinary styles and techniques.
How to Apply
Ready to ignite your culinary career? We encourage all qualified candidates to click on the application link below to submit their resume and a brief cover letter outlining their experience and passion for the culinary arts. We look forward to hearing from you!
