About Company
Are you passionate about the culinary arts and seeking a vibrant kitchen where your skills can flourish? Career.zycto partners with Lagos’s premier hospitality establishments, connecting talented individuals with roles that foster growth and excellence. We understand the unique demands and rewards of the culinary world, and our mission is to place dedicated professionals in environments where their passion for food can truly shine. Join a team where your contributions are valued, and your career progression is a priority. This is more than just a job; it’s an opportunity to build a culinary legacy within a supportive framework.
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Job Description
Embark on an exciting culinary journey as a Hotel Chef Assistant, a pivotal role within a prestigious hotel located in the heart of Old Ikoyi, Lagos. Career.zycto is thrilled to present this exceptional opportunity for a dedicated and aspiring culinary professional eager to make their mark in the high-end hospitality sector. This position offers a unique chance to immerse yourself in a dynamic kitchen environment, working alongside seasoned chefs and contributing significantly to the creation of unforgettable dining experiences for our discerning guests. We are seeking an individual who possesses a genuine passion for food, a strong work ethic, an unyielding commitment to excellence, and an eagerness to learn and grow within the vibrant Nigerian hospitality sector.
As a Chef Assistant, you will be instrumental in the daily operations of the kitchen, from meticulous ingredient preparation to executing complex recipes under supervision, and ensuring the highest standards of food safety and hygiene are consistently met. This role is more than just support; it’s a critical foundation for a flourishing culinary career, providing extensive hands-on experience across various sections of the kitchen. Depending on the hotel’s operational structure and your demonstrated aptitude, you could gain exposure to pastry, hot kitchen, cold larder, and even banquet preparations. You’ll gain invaluable insights into menu development, efficient inventory management, proper equipment handling, and the sophisticated art of delivering exceptional culinary products consistently, reflecting both local flavors and international standards.
One of the standout benefits of this role is the provision of comfortable, secure, and convenient on-site accommodation. This thoughtful inclusion significantly addresses the logistical challenges and costs often associated with living in a bustling metropolitan city like Lagos, allowing you to focus entirely on honing your craft and advancing your career without the daily stress of commuting. It fosters a strong sense of community and team spirit within the hotel premises, promoting a healthier work-life balance and enabling greater immersion in the hotel’s culture. Join a team that values innovation, culinary precision, and a relentless pursuit of perfection. We believe in nurturing raw talent, providing continuous training, and equipping our culinary team with the resources needed to excel and consistently delight our discerning clientele with every beautifully plated dish. This is your chance to contribute to a culinary legacy and grow professionally within a supportive and inspiring environment.
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Key Responsibilities
- Assist the Head Chef and other senior culinary staff with food preparation and cooking tasks.
- Perform mise en place duties, including chopping, slicing, dicing, and portioning ingredients.
- Ensure strict adherence to food safety and hygiene standards (HACCP principles) at all times.
- Maintain cleanliness and organization of the kitchen, equipment, and storage areas.
- Monitor and manage inventory levels for assigned sections, reporting shortages.
- Operate and maintain various kitchen equipment safely and efficiently.
- Support in the development and execution of new menu items and special dishes.
- Assist with receiving and storing deliveries, ensuring proper rotation of stock.
- Collaborate effectively with the kitchen team to ensure smooth service during peak hours.
- Learn and adapt to new recipes, cooking techniques, and kitchen procedures.
Required Skills
- Proven experience as a Commis Chef or Chef Assistant (minimum 1 year).
- Formal culinary training or vocational certificate from a reputable institution.
- Strong understanding of basic cooking methods and kitchen operations.
- Excellent knowledge of food safety and sanitation regulations.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Strong organizational skills and attention to detail.
- Physical stamina and the ability to stand for long periods.
- Team player with good communication skills.
Preferred Qualifications
- Experience in a 4-star or 5-star hotel kitchen environment.
- Knowledge of various international cuisines (e.g., continental, Asian, local Nigerian).
- A creative flair and passion for culinary innovation.
- Ability to work flexible shifts, including weekends and holidays.
- Proficiency in basic knife skills.
Perks & Benefits
- Competitive monthly salary.
- Comfortable and secure on-site accommodation provided.
- Opportunities for continuous professional development and training.
- Meals provided during working shifts.
- Access to a dynamic and supportive culinary team.
- Health and wellness benefits package.
- Opportunity to work in a prestigious hospitality setting.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking the link below. Please ensure your resume highlights your relevant culinary experience and qualifications.
