About Company
Are you passionate about culinary arts and eager to grow within a dynamic hospitality setting? Career.zycto is actively seeking talent for a prominent hotel partner in Ibadan, where innovation meets tradition in delightful ways. We connect exceptional culinary professionals with opportunities that foster growth and reward dedication. Joining us means becoming part of a team celebrated for its commitment to gastronomic excellence and employee well-being. Here, a hotel chef assistant finds not just a job, but a pathway to developing their skills, exploring diverse cuisines, and contributing to memorable guest experiences in a supportive, professional environment.
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Job Description
Career.zycto is thrilled to partner with a prestigious hotel in Dugbe, Ibadan, to find a dedicated and enthusiastic Hotel Chef Assistant. This is an unparalleled opportunity for a budding culinary professional to immerse themselves in a high-energy kitchen environment, learn from experienced chefs, and contribute to delivering exceptional dining experiences. We are looking for someone with a genuine passion for food, an eagerness to learn, and a commitment to upholding the highest standards of culinary excellence and hygiene. As a vital member of the kitchen brigade, you will play a crucial role in the daily operations, from meticulous food preparation to ensuring a clean and organized workspace. This role is perfect for individuals looking to build a strong foundation in professional cooking within a supportive and dynamic team. Beyond a competitive compensation package, we offer comfortable on-site accommodation, enabling you to focus entirely on your culinary journey and professional development without the concerns of daily commute or housing. Join us and let your culinary career flourish in the heart of Ibadan. We value creativity, dedication, and a collaborative spirit, ensuring that every team member has the chance to contribute to our success and grow personally and professionally within a renowned hospitality setting.
Key Responsibilities
- Assist the Head Chef and other culinary team members in daily food preparation, cooking tasks, and plating.
- Ensure all food items are prepared according to established recipes, quality standards, and presentation guidelines.
- Maintain a clean, organized, and hygienic kitchen workstation and storage areas at all times, adhering to strict sanitation protocols.
- Handle inventory management, including proper stock rotation, labeling, and storage of ingredients to minimize waste.
- Support with receiving, checking, and storing deliveries in accordance with food safety standards and company policies.
- Operate and maintain various kitchen equipment safely and efficiently, reporting any malfunctions promptly.
- Adhere strictly to all health, safety, and hygiene regulations and best practices within the kitchen.
- Contribute to menu development and special event planning by offering creative ideas and assisting with preparation.
- Foster a positive, collaborative, and respectful working relationship with all kitchen and hotel staff members.
Required Skills
- Proven basic cooking skills and fundamental knowledge of various culinary techniques.
- Solid understanding of food safety and hygiene regulations (HACCP principles preferred).
- Ability to work effectively and calmly in a fast-paced, high-pressure kitchen environment.
- Strong communication and teamwork abilities to collaborate seamlessly with the culinary brigade.
- Excellent organizational and time management skills to handle multiple tasks efficiently.
- Physical stamina and dexterity to stand for long periods, lift heavy items, and perform repetitive tasks.
- A genuine passion for food and a strong desire to learn and grow in the culinary field.
Preferred Qualifications
- Culinary diploma or certificate from a recognized hospitality or culinary institution.
- Previous experience (1+ year) in a professional hotel kitchen or a reputable restaurant setting.
- Knowledge of traditional Nigerian cuisine and familiarity with international culinary styles.
- Ability to work flexible shifts, including evenings, weekends, and public holidays, as required by hotel operations.
Perks & Benefits
- Competitive salary package with opportunities for performance-based increments.
- Comfortable, secure, and fully furnished on-site accommodation provided.
- Exceptional opportunities for professional development, training, and career advancement within the hospitality sector.
- Daily complimentary staff meals prepared by our culinary team.
- A supportive, collaborative, and dynamic team environment that values innovation.
- Exposure to diverse culinary styles and techniques, enhancing your skill set.
- Health and wellness programs (as applicable).
How to Apply
Interested candidates are invited to submit their updated CV and a compelling cover letter detailing their culinary experience, passion for hospitality, and why they are the ideal fit for this role. Please click on the application link below to apply for this exciting opportunity.
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