About Company
Join Career.zycto, a premier recruitment partner connecting top culinary talent with outstanding hospitality opportunities across Nigeria. We believe exceptional dining experiences begin with passionate chefs, and our mission is to foster environments where creativity in the kitchen can truly flourish. As an expert cook, you’ll discover a dedicated advocate in us, ensuring you’re placed in a role that values your skills, provides a supportive team, and offers a clear path for professional growth. We are committed to building successful careers by matching your culinary prowess with the perfect establishment. Explore how your passion for food can thrive with us.
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Job Description
Are you a skilled and passionate cook looking for an exciting opportunity to showcase your culinary talents in a vibrant hospitality environment? Career.zycto is thrilled to be recruiting on behalf of a reputable hotel in Obiakpor, Port Harcourt, for a dedicated Hotel Cook. This isn’t just a job; it’s a chance to immerse yourself in a dynamic kitchen, craft exquisite dishes, and contribute to unforgettable guest experiences. We are searching for an individual who possesses a deep love for food, a keen eye for detail, and the ability to thrive in a fast-paced setting while maintaining the highest standards of hygiene and food safety. Your role will be crucial in upholding the culinary reputation of the establishment, ensuring every meal served meets the high expectations of our discerning clientele. We value creativity and innovation, encouraging our kitchen team members to bring their unique flair to traditional and contemporary dishes alike.
As a Hotel Cook, you will be an integral part of our client’s culinary team, responsible for preparing a diverse range of dishes that delight guests from all walks of life. From breakfast to dinner, and special events in between, your creativity and precision will shine through every plate. This role offers an incredible opportunity to work with fresh, high-quality ingredients, learn new techniques, and grow professionally within a supportive and collaborative kitchen culture. We understand the importance of work-life balance and provide a nurturing environment where your skills are recognized and your contributions are valued.
Beyond the exciting culinary challenges, this position comes with the exceptional benefit of provided accommodation, ensuring your comfort and ease of mind as you settle into your new role in the bustling city of Port Harcourt. This means you can focus entirely on perfecting your craft and contributing to a successful team without the usual concerns of finding suitable living arrangements. If you are ready to bring your culinary artistry to a hotel that prides itself on exceptional service and outstanding cuisine, we encourage you to apply. We are eager to welcome a talented cook who is eager to contribute to a legacy of culinary excellence.
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Key Responsibilities
- Prepare and cook a variety of dishes, including local and international cuisine, following established recipes and menus.
- Ensure all food is prepared to the highest standards of taste, presentation, and quality.
- Manage food preparation stations, ensuring cleanliness, organization, and adherence to health and safety regulations.
- Monitor inventory of food supplies and report any shortages to the head chef or kitchen manager.
- Assist in menu planning, food costing, and waste reduction efforts.
- Collaborate effectively with other kitchen staff, fostering a positive and efficient working environment.
- Adhere strictly to food hygiene standards and HACCP principles at all times.
Required Skills
- Proven experience as a Cook in a hotel or reputable restaurant setting.
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong understanding of food safety and sanitation regulations.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Excellent organizational and time management skills.
- Passion for cooking and delivering exceptional culinary experiences.
- Good communication and teamwork abilities.
Preferred Qualifications
- Culinary degree or relevant certification from a recognized institution.
- Experience with both à la carte and buffet service.
- Knowledge of Nigerian local delicacies and international cuisine trends.
- Ability to innovate and contribute new ideas to menu development.
Perks & Benefits
- Competitive salary package.
- Comfortable and convenient accommodation provided.
- Opportunities for professional growth and skill development.
- Access to a dynamic and supportive culinary team.
- Meals during shifts.
- Health and wellness programs.
How to Apply
Interested and qualified candidates are encouraged to apply by clicking the application link below. Please ensure your CV and cover letter highlight your relevant culinary experience and passion for the hospitality industry. We look forward to reviewing your application!
