About Company
Career.zycto empowers individuals like you to thrive in the dynamic hospitality sector. We connect passionate talent with leading hotels, ensuring a perfect match for both employee and employer. For a Hotel Food Runner, Career.zycto offers unparalleled access to exciting opportunities where your dedication to service excellence and teamwork will be recognized and rewarded. Join a network that values your potential and commitment to creating memorable guest experiences in Owerri’s vibrant hotel scene.
Advertisement
Job Description
Are you a highly energetic and detail-oriented individual looking to kickstart your career in the vibrant hospitality industry? Career.zycto is actively seeking enthusiastic Hotel Food Runners to join our esteemed hotel partners in Ikenegbu, Owerri, with an immediate start! This is a fantastic opportunity for someone who thrives in a fast-paced environment and takes pride in contributing to an exceptional guest dining experience.
As a Hotel Food Runner, you are the crucial link between our bustling kitchen and delighted guests. Your primary responsibility will be to ensure food orders are delivered promptly and accurately from the kitchen to the dining areas, banquet halls, or room service. This role demands excellent physical stamina, a keen eye for detail, and impeccable communication skills to seamlessly coordinate with kitchen staff, servers, and other front-of-house team members. You’ll be an integral part of a team dedicated to providing top-tier service, ensuring every dish arrives beautifully presented and at the correct temperature.
We are looking for individuals who are not only efficient but also possess a positive attitude and a commitment to upholding high standards of service. If you are eager to learn, grow, and become a valued member of a dynamic hospitality team, we encourage you to apply. This role offers hands-on experience and a clear path for advancement within the hospitality sector.
Advertisement
Key Responsibilities
- Efficiently and accurately deliver food orders from the kitchen to designated tables or guest rooms.
- Ensure all dishes are presented correctly and garnished appropriately before delivery.
- Communicate effectively with kitchen staff to ensure timely dispatch of orders and relay any special requests.
- Assist servers with table setup, clearing, and resetting as needed.
- Maintain cleanliness and organization of work areas, including food runner stations and serving equipment.
- Adhere to all food safety and hygiene standards.
- Anticipate guest needs and assist the service team in providing a seamless dining experience.
- Handle all equipment and food items with care to prevent breakage or spoilage.
- Provide support for banquet and catering events as required.
Required Skills
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced and dynamic environment.
- Excellent physical stamina and ability to stand, walk, and carry trays for extended periods.
- Attention to detail and accuracy in order delivery.
- Team-oriented mindset with a willingness to assist colleagues.
- Basic understanding of customer service principles.
- Ability to follow instructions and adapt to changing priorities.
Preferred Qualifications
- Previous experience in a hotel, restaurant, or similar hospitality setting.
- Knowledge of food safety and hygiene regulations.
- High school diploma or equivalent.
Perks & Benefits
- Competitive salary package.
- Opportunities for career growth and advancement within the hospitality sector.
- Comprehensive training and development programs.
- Staff meals during shifts.
- A supportive and collaborative work environment.
- Opportunity to work with leading hotel brands in Owerri.
How to Apply
Ready to take on this exciting challenge? Click on the application link below to submit your application directly. We look forward to reviewing your qualifications and potentially welcoming you to a thriving career in hospitality!
