About Company
Imagine contributing to a culinary team that prides itself on exceptional guest experiences. At Career.zycto, we believe the heart of any great hotel lies in its kitchen, and we’re dedicated to empowering every team member to shine. For a dedicated Hotel Kitchen Assistant, this means joining a supportive environment where your hard work is recognized, your growth is encouraged, and your role is vital to our daily success. We foster a collaborative culture where passion for food and impeccable service converge, making us an ideal launchpad for your hospitality career.
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Job Description
Are you a passionate and diligent individual eager to kickstart your career in the dynamic world of hospitality? Career.zycto, a leading recruitment partner for premier hotels, is currently seeking a dedicated Hotel Kitchen Assistant to join the vibrant culinary team of one of our esteemed clients in Rumuola, Port Harcourt. This is a unique opportunity for someone who thrives in a fast-paced environment and is committed to upholding the highest standards of hygiene and operational efficiency within a professional kitchen setting. We are not just offering a job; we’re offering a pathway into the heart of a bustling hotel operation where your contributions are immediately felt and deeply valued. For this crucial role, we are pleased to offer *accommodation provided*, ensuring a comfortable living arrangement as you embark on this exciting journey.
As a Hotel Kitchen Assistant, you will be an integral part of the kitchen brigade, supporting the chefs and kitchen staff in preparing delicious meals and ensuring a pristine working environment. Your role will be foundational, impacting everything from the readiness of ingredients to the cleanliness of our state-of-the-art kitchen facilities. This position is perfect for someone who is organized, a team player, and possesses a keen eye for detail. You’ll gain invaluable experience working alongside experienced culinary professionals, learning the intricacies of kitchen operations, and contributing to the overall guest satisfaction that our client is renowned for. If you’re looking for a stable, supportive, and engaging role where your hard work is consistently recognized, and you can truly grow your career within the hospitality sector, then this is the perfect opportunity for you. Join us in delivering exceptional culinary experiences and become a key part of a team that values excellence and camaraderie. This role offers an excellent entry point into the culinary arts, providing hands-on training and a chance to learn from seasoned professionals, all while benefiting from the convenience of provided accommodation.
Key Responsibilities
- Assist chefs and cooks with food preparation tasks, including washing, peeling, chopping, and slicing ingredients.
- Maintain cleanliness and organization of the kitchen, including washing dishes, pots, pans, and utensils.
- Operate dishwashers and other kitchen equipment safely and efficiently.
- Clean and sanitize kitchen surfaces, floors, and storage areas regularly.
- Receive and store deliveries, ensuring proper rotation of stock and adherence to food safety guidelines.
- Remove kitchen waste and dispose of it properly.
- Support the culinary team during peak service periods to ensure smooth operations.
- Adhere strictly to all health, safety, and hygiene regulations.
- Assist in basic meal preparation as directed by the head chef or senior kitchen staff.
- Report any equipment malfunctions or maintenance needs to supervisors.
Required Skills
- Ability to work effectively in a fast-paced environment.
- Strong understanding of kitchen hygiene and food safety practices.
- Excellent physical stamina and ability to stand for long periods and lift moderate weights.
- A positive attitude and willingness to learn.
- Reliable and punctual with a strong work ethic.
- Ability to follow instructions accurately.
- Basic communication skills.
Preferred Qualifications
- Previous experience in a kitchen or hospitality setting (even informal experience is a plus).
- Certification in food handling or hygiene.
- Familiarity with various kitchen equipment.
- Ability to work flexible shifts, including weekends and holidays.
Perks & Benefits
- Comfortable and secure accommodation provided.
- Competitive salary package.
- Opportunity for career growth and professional development within the hospitality sector.
- Meals provided during shifts.
- Supportive and collaborative team environment.
- Access to training and mentorship from experienced culinary professionals.
- Health and safety training.
How to Apply
Eager to start your culinary journey with a supportive team? Click on the application link below to submit your application directly. Please ensure your CV/resume highlights any relevant experience or your passion for the hospitality industry. We look forward to reviewing your application!
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