About Company
Join a dynamic team where your culinary passion can truly shine! Career.zycto partners with leading hospitality establishments across Lagos, connecting talented individuals like you with incredible opportunities. We believe in fostering environments where hard work is recognized, and personal growth is encouraged. For a dedicated Hotel Kitchen Assistant, we offer a pathway to a rewarding career, providing the stability of accommodation and a supportive workplace. Discover how we can help you take the next step in your professional journey and contribute to exceptional guest experiences.
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Job Description
Career.zycto is excited to announce an outstanding opportunity for a dedicated and enthusiastic Hotel Kitchen Assistant to join the vibrant team of a prominent hotel client located in the bustling Oshodi-Isolo district of Lagos. This full-time role is perfect for individuals looking to kick-start or further their career in the culinary arts, offering a supportive environment where you can learn, grow, and contribute to delivering exceptional guest experiences.
As a Hotel Kitchen Assistant, you will play a crucial supporting role in the heart of the kitchen operations. Your daily tasks will be diverse, encompassing everything from meticulous food preparation and ensuring kitchen cleanliness to assisting the chefs with various cooking tasks. We are looking for someone who is passionate about food, possesses a strong work ethic, and is eager to be part of a team that prides itself on culinary excellence and impeccable service standards. This position is ideal for an individual who is reliable, detail-oriented, and capable of working effectively in a fast-paced environment. The ability to follow instructions precisely and maintain high standards of hygiene and safety is paramount.
Beyond the daily tasks, this role offers a fantastic pathway for career progression within the hospitality industry. You will have the chance to observe and learn from experienced chefs, gaining invaluable insights into professional kitchen operations and diverse culinary techniques. If you are a proactive team player with a positive attitude and a commitment to quality, and you’re seeking a role that offers not just a job but a place to thrive with the added benefit of comfortable accommodation, then we encourage you to apply. This is more than just a job; it’s an opportunity to become an integral part of a team dedicated to creating memorable dining experiences for hotel guests.
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Key Responsibilities
- Assist chefs with food preparation, including washing, peeling, chopping, and cutting ingredients.
- Maintain a clean and organized kitchen environment, ensuring all workstations, utensils, and equipment are spotless.
- Wash dishes, pots, pans, and cutlery, ensuring they are readily available for use.
- Receive and store deliveries, checking for quality and quantity, and ensuring proper rotation of stock.
- Dispose of kitchen waste in a hygienic and timely manner.
- Adhere strictly to food safety and hygiene regulations at all times.
- Support chefs during service periods by retrieving ingredients and assisting with plating.
- Operate kitchen equipment safely and efficiently.
- Report any maintenance issues or equipment malfunctions promptly.
- Assist in basic cooking tasks as instructed by the head chef or senior cooks.
Required Skills
- Basic understanding of kitchen operations and food preparation techniques.
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and commitment to cleanliness.
- Good physical stamina and ability to lift heavy items.
- Excellent time management and organizational skills.
- Ability to follow verbal and written instructions.
- Team-oriented with a positive and proactive attitude.
Preferred Qualifications
- Previous experience in a hotel kitchen or similar hospitality environment.
- Knowledge of basic food safety and hygiene principles (HACCP certification a plus).
- A culinary certificate or vocational training in hospitality.
Perks & Benefits
- Comfortable Staff Accommodation Provided (On-site)
- Competitive Monthly Salary
- Daily Staff Meals
- Opportunities for Professional Development and Training
- Supportive Team Environment
- Health and Safety Compliance Training
- Pathway for Career Growth within Hospitality
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your CV highlights any relevant experience or training. We look forward to reviewing your application and potentially welcoming you to a rewarding career path.
