About Company
Are you passionate about food preparation and eager to launch your culinary career in a dynamic environment? Career.zycto partners with leading hospitality establishments across Lagos, connecting talented individuals with opportunities where they can truly thrive. We believe in nurturing talent and providing supportive workplaces that foster growth. For aspiring Hotel Kitchen Assistants, this means access to reputable kitchens where learning and professional development are priorities. Join us, and let Career.zycto be the stepping stone to your culinary success in a place that values your contribution and offers essential support like accommodation.
Advertisement
Job Description
Career.zycto is thrilled to partner with a prestigious hotel located in the vibrant Oniru Estate, Victoria Island, to seek a dedicated and enthusiastic Hotel Kitchen Assistant. This exceptional opportunity comes with the added benefit of free, comfortable accommodation, designed to support your career growth and provide convenience in the heart of Lagos. As a Kitchen Assistant, you will be an indispensable part of our culinary team, contributing significantly to the smooth and efficient operation of the hotel kitchen. This role is perfect for someone with a foundational passion for the culinary arts, a strong work ethic, and a desire to learn and grow within a professional hospitality setting. You will work alongside experienced chefs, playing a crucial role in meal preparation, maintaining pristine kitchen hygiene, and ensuring all tasks contribute to an outstanding dining experience for our esteemed guests. We are looking for an individual who is reliable, attentive to detail, and thrives in a fast-paced, collaborative environment. This position offers more than just a job; it’s a chance to build a solid career foundation in the bustling hospitality sector of Lagos, with the invaluable perk of provided housing, making it easier for you to focus on developing your skills and advancing your career.
Key Responsibilities
- Assist chefs and cooks with food preparation, including washing, peeling, chopping, and cutting ingredients.
- Maintain high standards of cleanliness and hygiene across all kitchen areas, including work surfaces, floors, and storage units.
- Operate dishwashing equipment and manually wash dishes, pots, pans, and utensils efficiently.
- Receive, unpack, and correctly store deliveries of food and supplies, ensuring proper rotation.
- Assist in managing kitchen inventory, reporting shortages or damaged goods.
- Adhere strictly to all food safety, sanitation, and health regulations.
- Support the culinary team during peak service hours, assisting with plating and service where needed.
- Properly dispose of kitchen waste and recycling materials.
- Perform other duties as assigned by the Head Chef or Kitchen Manager to ensure seamless kitchen operations.
Required Skills
- Basic understanding of kitchen operations and culinary procedures.
- Ability to work effectively and efficiently in a fast-paced environment.
- Strong team player with good verbal communication skills.
- Physical stamina and ability to stand for extended periods and lift moderate weights.
- Exceptional attention to detail regarding cleanliness and hygiene.
- Reliability, punctuality, and a strong work ethic.
- Ability to follow instructions accurately.
Preferred Qualifications
- Previous experience (at least 6 months) in a hotel, restaurant, or commercial kitchen setting.
- Knowledge of basic food safety and handling regulations (e.g., HACCP principles).
- A foundational culinary certificate or diploma from a recognized institution.
Perks & Benefits
- Free, comfortable, and secure accommodation within close proximity to the hotel.
- Competitive monthly salary with potential for performance-based increments.
- Opportunities for professional development and career advancement within the hospitality sector.
- Complimentary meals provided during shifts.
- A supportive and dynamic work environment.
- Comprehensive health and safety training.
How to Apply
Ready to kickstart your culinary career with a leading hotel in Oniru Estate, Victoria Island? Click on the application link below to submit your resume and a brief cover letter outlining your experience and why you’re the perfect fit for this exciting role. We look forward to reviewing your application!
Advertisement
