About Company
Dreaming of a career where your passion for culinary excellence truly makes a difference? Career.zycto specializes in connecting dedicated individuals like you with prime opportunities within Nigeria’s thriving hospitality sector. For a hotel kitchen assistant, finding a supportive environment is key to growth. We pride ourselves on partnering with establishments that prioritize staff welfare, offering stability, professional development, and often, essential benefits like accommodation. Join our network and discover how your skills can shine in a team that values hard work and contributes to memorable guest experiences. Let us help you secure your next rewarding role.
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Job Description
Are you an enthusiastic and dedicated individual with a passion for the culinary world, eager to kickstart or further your career in a dynamic hotel environment? Career.zycto is thrilled to be recruiting on behalf of a prestigious hotel located in the serene and upscale Old Ikoyi, Ikoyi, for the vital role of Hotel Kitchen Assistant. This is an unparalleled opportunity to join a vibrant kitchen team, learn directly from experienced chefs, and contribute significantly to delivering exceptional dining experiences that delight our esteemed guests. What makes this opportunity even more appealing is the provision of comfortable, on-site accommodation, ensuring convenience and peace of mind as you focus entirely on your professional growth and culinary development.
As a Hotel Kitchen Assistant, you will be an integral part of the daily culinary operation, working closely with chefs, cooks, and other kitchen staff to maintain a smooth, efficient, and impeccably hygienic workspace. Your day will be diverse and engaging, ranging from meticulous food preparation tasks like washing, peeling, chopping, and portioning ingredients, to ensuring the pristine condition of all kitchen areas, including workstations, equipment, and storage facilities. This role is perfect for someone who is hands-on, highly detail-oriented, and thrives in a fast-paced environment where teamwork, precision, and adherence to safety standards are paramount. You will gain invaluable experience across various kitchen stations, understanding the intricate workings and high demands of a professional hotel culinary department.
This position is ideal for individuals seeking a stable, long-term career path within the vibrant hospitality sector. We believe in nurturing talent from the ground up and providing a supportive atmosphere where every team member feels valued, heard, and empowered to contribute their best. You’ll not only assist in the careful creation of delicious dishes but also play a critical role in upholding the highest standards of food safety, sanitation, and waste management, which are fundamental to any reputable hotel’s operation. Beyond the daily tasks, you’ll be exposed to a rich array of different cooking techniques, proper ingredient handling, inventory management, and overall kitchen organization practices that will lay a solid and comprehensive foundation for your future culinary journey. If you’re ready to immerse yourself in the art of hospitality, contribute actively to a team dedicated to culinary excellence, and grow your skills in a premium, supportive setting, we strongly encourage you to apply and become a part of this exciting opportunity.
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Key Responsibilities
- Assist chefs and cooks with food preparation, including washing, chopping, peeling, and portioning ingredients.
- Ensure all kitchen areas, utensils, and equipment are kept clean, sanitized, and organized at all times.
- Operate and maintain dishwashing machines and hand wash kitchenware as required.
- Receive and store deliveries, ensuring proper rotation and inventory management.
- Monitor food stock levels and communicate supply needs to the kitchen supervisor.
- Dispose of kitchen waste responsibly and in accordance with health and safety regulations.
- Adhere strictly to all food safety and hygiene standards.
- Support the kitchen team in various tasks to ensure smooth service during peak hours.
Required Skills
- Ability to follow instructions accurately and efficiently.
- Strong commitment to cleanliness and hygiene.
- Excellent teamwork and communication skills.
- Physical stamina and ability to stand for long periods and lift moderate weights.
- A proactive and positive attitude.
- Basic understanding of kitchen operations and food handling.
Preferred Qualifications
- Previous experience in a kitchen environment, preferably in a hotel or restaurant setting.
- Knowledge of basic cooking techniques.
- Food handler's permit or certification.
- Ability to work effectively under pressure in a fast-paced environment.
Perks & Benefits
- Comfortable on-site accommodation provided.
- Competitive monthly salary.
- Complimentary duty meals.
- Opportunities for professional development and culinary training.
- Supportive and collaborative work environment.
- Health and wellness benefits.
- Direct mentorship from experienced culinary professionals.
How to Apply
Eager to start your culinary journey with a leading hotel in Ikoyi? Please click on the application link below to submit your resume and a brief cover letter outlining your experience and why you are the ideal candidate for this role. We look forward to hearing from you!
