About Company
At Career.zycto, we believe in nurturing talent within the dynamic hospitality sector. We are a premier recruitment partner dedicated to connecting individuals like you with leading establishments that value dedication and passion. Our philosophy centers on creating supportive work environments where every team member feels empowered to grow. For a Hotel Kitchen Assistant, this means an opportunity to thrive, learn from experienced chefs, and be an integral part of a culinary team shaping memorable guest experiences. Join us and discover a path where your efforts truly contribute to success.
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Job Description
Are you passionate about food and eager to kickstart or further your career in a bustling hotel kitchen? Career.zycto is actively seeking a diligent and enthusiastic Hotel Kitchen Assistant to join a prestigious hospitality team located in the vibrant heart of Victoria Island, Lagos. This is an incredible opportunity for someone who thrives in a fast-paced environment and is committed to maintaining high standards of cleanliness and efficiency in a professional culinary setting.
As a Hotel Kitchen Assistant, you will play a crucial supporting role in the daily operations of the kitchen, working alongside talented chefs and kitchen staff. Your contributions will be vital in ensuring smooth service delivery and the preparation of exquisite dishes that delight our guests. This role is perfect for an individual who is keen to learn, possesses a strong work ethic, and takes pride in their organizational skills. You’ll gain hands-on experience in various aspects of kitchen management, from ingredient preparation to inventory control, all within a supportive and collaborative atmosphere. We believe in fostering growth, and this role serves as an excellent foundational step for those aspiring to become chefs or advance further within the culinary hierarchy. You’ll be exposed to diverse cooking techniques, ingredient handling best practices, and the rigorous standards required in a high-end hotel kitchen.
We understand the challenges of living and working in a dynamic city like Lagos, which is why this position comes with the significant benefit of *accommodation provided*. This perk is designed to offer our team members comfort, convenience, and peace of mind, allowing you to focus fully on your professional growth and contribute your best without the added stress of finding suitable housing. Beyond just a place to stay, you’ll be joining a team that values camaraderie and mutual support, making your transition into the role seamless and enjoyable. If you’re ready to immerse yourself in the exciting culinary world, learn from the best, and be part of a team that truly values your dedication and hard work, we encourage you to apply. This is more than just a job; it’s a clear pathway to a rewarding and stable career in the esteemed hospitality industry.
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Key Responsibilities
- Assist chefs with food preparation, including washing, chopping, and peeling ingredients.
- Maintain cleanliness and hygiene standards in all kitchen areas, including utensils, equipment, and work surfaces.
- Operate and clean kitchen equipment such as blenders, mixers, and ovens safely and efficiently.
- Support inventory management by receiving deliveries, organizing storage, and reporting low stock levels.
- Ensure proper storage of food items, adhering to health and safety regulations.
- Wash dishes, pots, and pans, and ensure they are promptly returned to their designated places.
- Assist in the setup and breakdown of catering events or buffet lines as required.
- Follow all health, safety, and sanitation guidelines diligently.
- Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service.
Required Skills
- Basic understanding of kitchen operations and food hygiene standards.
- Ability to follow instructions accurately and efficiently.
- Strong work ethic and reliability.
- Physical stamina and ability to stand for long periods and lift heavy items.
- Excellent teamwork and communication skills.
- Attention to detail and a proactive approach to tasks.
Preferred Qualifications
- Previous experience in a kitchen or hospitality environment (even entry-level).
- A formal qualification in culinary arts or hospitality.
- Knowledge of various cooking techniques and ingredient handling.
Perks & Benefits
- Accommodation provided on-site or nearby.
- Competitive monthly salary.
- Daily staff meals.
- Opportunities for professional development and culinary training.
- Career growth potential within a reputable hotel group.
- Supportive and collaborative team environment.
- Health and wellness programs (TBD).
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your resume is up-to-date and highlights any relevant experience or passion for the culinary field.
