About Company
Are you seeking a dynamic environment where your hard work directly contributes to a top-tier guest experience? Career.zycto is your gateway to joining leading hospitality teams across Ibadan. We specialize in connecting dedicated professionals with esteemed hotels and restaurants that value precision, cleanliness, and efficiency. We understand the vital role a Kitchen Porter plays in maintaining seamless culinary operations, ensuring chefs have the pristine workspace and tools they need. Partnering with us means gaining access to opportunities where your commitment to high standards is recognized and essential for collective success.
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Job Description
Join our vibrant culinary team as a Hotel Kitchen Porter, a pivotal role in ensuring our kitchen runs smoothly and efficiently. You are the backbone of our culinary success, responsible for maintaining impeccable hygiene, organizing supplies, and supporting chefs in delivering exceptional dining. This isn’t just dishwashing; it’s an integral part of a fast-paced, professional kitchen, where your contribution directly impacts service quality and guest satisfaction. We seek a reliable, energetic, and meticulous individual with a strong work ethic. You will work closely with staff, learning the intricacies of a high-volume hotel kitchen and developing essential skills for hospitality career growth. If you thrive in dynamic environments and are committed to cleanliness and safety, apply now. This role offers stability, a supportive team, and the chance to be crucial in creating memorable guest experiences daily. We foster a positive, respectful workplace where every team member is valued.
Key Responsibilities
- Wash and sanitize kitchenware, utensils, and cooking equipment.
- Maintain cleanliness of all kitchen areas, including floors, walls, and work surfaces.
- Assist chefs with basic food preparation (e.g., peeling, chopping).
- Receive, unload, and store deliveries properly, ensuring stock rotation.
- Manage waste disposal and empty bins according to health standards.
- Keep dry storage, refrigerators, and freezers clean and organized.
- Report equipment malfunctions or maintenance needs promptly.
- Strictly adhere to food safety and hygiene protocols.
- Support setup and breakdown for events/service.
- Collaborate with kitchen staff for smooth operations.
Required Skills
- Efficient work ethic in fast-paced settings.
- Strong commitment to hygiene and cleanliness.
- Reliable, punctual, and responsible.
- Good physical stamina; able to lift heavy items.
- Basic understanding of kitchen environments.
- Team player with a positive attitude.
- Ability to follow instructions accurately.
Preferred Qualifications
- Prior experience as a Kitchen Porter or similar role.
- Basic food safety knowledge or certification.
- Effective English communication skills.
Perks & Benefits
- Competitive hourly wage.
- Daily complimentary staff meals.
- Opportunities for career advancement within hospitality.
- Supportive and collaborative team culture.
- Comprehensive training in hygiene and kitchen operations.
- Safe and healthy work environment.
- Uniform provided.
How to Apply
If you are passionate about cleanliness, teamwork, and contributing to an exceptional guest experience, we want to hear from you! Please click the application link below to submit your resume and a brief cover letter outlining your relevant experience. We look forward to reviewing your application.
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