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Hotel Steward – Overseas Hiring

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🏢 Career.zycto📍 Coquitlam, British Columbia💼 Full-Time💻 On-site🏭 Hospitality, Recruitment💰 $20 - $25 per hour

About Company

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Career.zycto understands that behind every memorable guest experience is a meticulously run operation. As a premier recruitment partner specializing in hospitality, we connect dedicated professionals with outstanding opportunities in some of the finest establishments. For Hotel Stewards, we offer a clear pathway to roles where your meticulous attention to detail and unwavering commitment to cleanliness truly shine. Join a company that champions your growth and recognizes the vital impact you make on kitchen efficiency and overall guest satisfaction, fostering environments where hard work is recognized and rewarded.

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Job Description

Are you a dedicated and diligent individual passionate about maintaining pristine culinary environments? Career.zycto is excited to facilitate an exceptional opportunity for an experienced Hotel Steward to join a vibrant hospitality team in beautiful Coquitlam, British Columbia. This unique opening is part of our overseas hiring initiative, welcoming talented individuals from around the globe who are eager to bring their skills and commitment to Canada’s thriving hospitality sector. As a Hotel Steward, you will play a crucial role in ensuring the highest standards of cleanliness, hygiene, and organization within the kitchen and food service areas. Your meticulous attention to detail will be instrumental in supporting our culinary team, contributing directly to the seamless operation of a high-volume kitchen, and ultimately enhancing the guest experience.

This role demands a keen eye for detail, a strong work ethic, and the ability to thrive in a fast-paced environment. You will be responsible for the proper handling and cleaning of all kitchen equipment, utensils, and dishware, ensuring they meet strict health and safety standards. Beyond just cleaning, you’ll be an integral part of the kitchen’s backbone, assisting with inventory, organization, and maintaining a safe and efficient workspace for all culinary staff. We are looking for individuals who take pride in their work, understand the importance of a spotless kitchen, and are ready to embark on a rewarding career journey in Canada. If you’re seeking a dynamic role where your dedication to cleanliness and teamwork will be celebrated, and you are open to relocating for an exciting opportunity in Coquitlam, we encourage you to apply. This is more than just a job; it’s an opportunity to build a new life and career in one of Canada’s most picturesque cities, supported by a team that values your contribution.

Key Responsibilities

  • Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas in accordance with health and safety standards.
  • Operate commercial dishwashing machines efficiently and safely, ensuring proper loading, unloading, and maintenance.
  • Stock and organize supplies in storerooms, refrigerators, and freezers, following FIFO procedures.
  • Assist kitchen staff with basic food preparation tasks such as washing, peeling, and chopping vegetables, when required.
  • Empty trash receptacles and transport waste to designated recycling and disposal areas.
  • Adhere strictly to all health and safety regulations, including HACCP guidelines and local food safety protocols.
  • Report any maintenance issues, equipment malfunctions, or safety hazards promptly to management.
  • Collaborate effectively with chefs, cooks, and front-of-house teams to ensure smooth kitchen operations.
  • Ensure proper care, storage, and inventory of all kitchen tools, wares, and cleaning supplies.
  • Perform other duties as assigned by the Executive Chef or Kitchen Manager to support overall kitchen functionality.

Required Skills

  • Proven experience (minimum 6 months) as a Steward or similar role in a high-volume kitchen or hospitality setting.
  • Solid knowledge of sanitation and hygiene practices, including an understanding of HACCP principles.
  • Ability to safely and efficiently operate commercial dishwashing equipment.
  • Strong attention to detail and exceptional organizational skills.
  • Excellent time management and ability to work efficiently under pressure in a fast-paced environment.
  • Physical stamina and strength to lift and carry heavy items (up to 50 lbs/23 kg) and stand for extended periods.
  • Basic English communication skills (verbal and written).
  • Legally eligible to work in Canada or willingness to undergo immigration processes for overseas candidates.

Preferred Qualifications

  • FoodSafe Level 1 certification or equivalent provincial food safety certification.
  • Previous experience in a hotel or large-scale restaurant setting.
  • Understanding of inventory management principles for kitchen supplies and equipment.
  • Multilingual abilities are considered an asset.

Perks & Benefits

  • Competitive hourly wage with opportunities for overtime.
  • Comprehensive health and dental benefits package (after a probationary period).
  • Opportunities for professional development and career advancement within the hospitality sector.
  • Supportive and inclusive work environment with a strong team culture.
  • Assistance with relocation resources and guidance for eligible overseas candidates.
  • Employee meals provided during shifts.
  • Paid vacation and sick leave.
  • Uniform provided and laundered.

How to Apply

Interested candidates are invited to submit their detailed resume and a concise cover letter outlining their experience, suitability for this role, and genuine interest in relocating to Coquitlam, British Columbia. Please ensure your application highlights your commitment to maintaining high standards of cleanliness and your enthusiasm for this unique overseas hiring opportunity. Click on the application link below to apply directly.

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