About Company
The Suffren Hotel & Marina, part of the distinguished Indigo Hotels Group, stands as an oasis of calm and comfort amidst the vibrant bustle of Port Louis. Nestled on the waterfront, our hotel offers a unique blend of business amenities and leisure indulgence, catering to both local and international guests. We pride ourselves on delivering exceptional service, memorable culinary experiences, and a welcoming atmosphere that reflects the true spirit of Mauritian hospitality. Our commitment to excellence extends to every aspect of our operations, from our luxurious accommodations to our diverse dining options and attentive staff. Joining The Suffren means becoming part of a team that values dedication, teamwork, and a passion for creating unforgettable moments for our guests. We foster an environment of growth, respect, and mutual support, believing that our team members are the heart of our success.
Job Description
Are you a meticulous and hardworking individual with a passion for maintaining pristine environments and supporting culinary excellence? The Suffren Hotel & Marina is seeking a dedicated Kitchen Assistant to join our dynamic culinary team in Port Louis. This vital role is at the heart of our kitchen operations, ensuring that our chefs have a clean, organized, and well-stocked environment to create exquisite dishes. As a Kitchen Assistant focusing on cleaning and preparation, you will be instrumental in upholding the highest standards of hygiene, safety, and efficiency in our bustling kitchen.
Your responsibilities will span across maintaining the cleanliness of all kitchen areas, including work surfaces, equipment, and utensils, as well as assisting with essential food preparation tasks. You will play a crucial role in the smooth flow of daily kitchen activities, contributing directly to the quality and speed of service we provide to our esteemed guests. We are looking for someone who is reliable, detail-oriented, able to work effectively in a fast-paced setting, and possesses a strong work ethic. This position offers an excellent opportunity to gain valuable experience in a professional hotel kitchen environment and grow within a renowned hospitality group. If you are eager to contribute to a team that values quality and guest satisfaction, thrives in a supportive atmosphere, and is committed to delivering exceptional service, we encourage you to apply. This role is perfect for someone looking to kickstart their career in the culinary or hospitality industry, providing a foundational understanding of professional kitchen operations.
Key Responsibilities
- Execute daily cleaning schedules for all kitchen areas, including floors, walls, and storage spaces, ensuring compliance with local health and safety regulations and internal standards.
- Thoroughly wash, sanitize, and properly store all kitchen utensils, crockery, glassware, cookware, and machinery, using appropriate cleaning agents and operating dishwashing equipment safely.
- Assist chefs with basic food preparation tasks such as washing, peeling, cutting, and chopping vegetables, portioning ingredients, and preparing garnishes as instructed.
- Ensure proper storage and rotation of food supplies and dry goods, adhering strictly to FIFO (First-In, First-Out) principles to minimize waste and maintain freshness and quality.
- Monitor and manage waste disposal, including separating recyclables, organic waste, and general waste, and ensuring waste bins are emptied regularly throughout the day.
- Maintain an organised and clutter-free kitchen environment, ensuring all tools, equipment, and supplies are stored correctly and accessible.
- Receive and put away deliveries, verifying quantities and quality of goods against invoices, and storing them promptly and appropriately in designated areas.
- Adhere strictly to all food safety and hygiene policies and procedures, including maintaining impeccable personal hygiene standards.
- Support the culinary team by fetching ingredients, restocking supplies, cleaning up spills promptly, and assisting with various ad-hoc tasks to ensure smooth kitchen operations.
- Report any hazards, cleanliness issues, equipment malfunctions, or maintenance needs to the Head Chef or Supervisor immediately to ensure a safe working environment.
- Contribute to a positive, collaborative, and cooperative working atmosphere within the kitchen team and with other hotel departments.
Required Skills
- Ability to follow instructions accurately and efficiently
- Strong work ethic and reliability
- Physical stamina and ability to stand for long periods and lift moderate weights
- Attention to detail and commitment to cleanliness
- Ability to work effectively in a fast-paced and dynamic environment
- Basic understanding of food safety and hygiene principles
- Team player with a positive attitude
Preferred Qualifications
- Previous experience (e.g., 6 months) in a kitchen or hospitality environment
- Knowledge of various cleaning chemicals and their safe usage
- Food Handler’s Permit or relevant hygiene certification
- Familiarity with kitchen equipment and basic maintenance
Perks & Benefits
- Competitive salary and benefits package
- Opportunities for career growth and professional development within Indigo Hotels Group
- Meals provided during shifts
- Uniform provided and laundered
- Access to employee wellness programs
- Supportive and inclusive work environment
- Training and mentorship from experienced culinary professionals
How to Apply
Interested candidates are invited to submit their application by clicking the link below. Please ensure your CV highlights any relevant experience and your passion for working in a professional kitchen environment. We look forward to reviewing your application and potentially welcoming you to The Suffren Hotel & Marina family.