About Company
Steers is a leading South African fast-food brand renowned for its flame-grilled burgers, ribs, and fresh, high-quality ingredients. With a rich heritage spanning decades, we pride ourselves on delivering an exceptional taste experience and consistent quality that our customers love. Operating as part of the Famous Brands group, Steers is committed to innovation, customer satisfaction, and fostering a vibrant work environment. Our Kimberley branch is a beloved local establishment, serving up delicious meals to the community and contributing to the local economy. Joining Steers means becoming part of a dynamic team dedicated to upholding our legacy of ‘Real Food, Real Good’ in a fun and challenging setting, where every day brings new opportunities to delight our customers with our signature taste.
Job Description
Are you passionate about food preparation, thrive in a fast-paced environment, and eager to kickstart your career in the culinary world? Steers Kimberley is looking for an energetic and dedicated Kitchen Assistant to join our bustling team. As a Kitchen Assistant, you will be the backbone of our kitchen operations, playing a crucial role in ensuring the smooth and efficient delivery of our iconic flame-grilled products. This position is ideal for individuals who are reliable, detail-oriented, and committed to maintaining the highest standards of food safety and quality. You will be instrumental in food preparation, maintaining kitchen cleanliness, and supporting our chefs and cooks to deliver the exceptional Steers experience our customers expect. We offer comprehensive training, a supportive team atmosphere, and opportunities for growth within a globally recognized brand. If you are a team player with a can-do attitude, ready to roll up your sleeves and contribute to a fast-moving kitchen, we encourage you to apply. This role offers a fantastic opportunity to learn the intricacies of commercial kitchen operations, develop valuable culinary skills, and grow within a leading fast-food chain. Join us and become a key ingredient in our success story, helping us serve up smiles and satisfaction, one delicious meal at a time.
Key Responsibilities
- Assist in the preparation of food items, including chopping vegetables, preparing burger patties, marinating meats, and assembling ingredients according to Steers recipes and precise standards.
- Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and other cooking apparatus, ensuring proper usage and temperature control.
- Maintain strict adherence to all food safety and hygiene regulations, ensuring all work areas, surfaces, and equipment are meticulously cleaned and sanitized throughout the shift.
- Monitor stock levels of ingredients and supplies, communicating needs to the kitchen manager promptly to ensure continuous and smooth operations without interruption.
- Receive and store deliveries, carefully checking for quality, quantity, and ensuring proper rotation of stock (First-In, First-Out) to minimize waste.
- Clean and wash dishes, utensils, pots, and pans thoroughly throughout the shift and at closing, ensuring all kitchenware is ready for the next service.
- Support the kitchen team in various tasks, including plating, packaging, and assisting with customer orders to ensure efficient service delivery during peak hours.
- Follow all company policies and procedures diligently, including health, safety, and operational guidelines, to maintain a safe and productive work environment.
- Assist with waste management and recycling initiatives within the kitchen, contributing to our environmental responsibility efforts.
- Contribute to a positive and collaborative team environment, fostering respect and effective communication among all staff members.
Required Skills
- Ability to work effectively and calmly in a high-volume, fast-paced kitchen environment.
- Strong attention to detail and ability to follow complex instructions and recipes accurately.
- Basic understanding of food hygiene and safety principles, including cross-contamination prevention.
- Physical stamina to stand for extended periods, lift moderate weights (up to 20kg), and perform repetitive tasks.
- Reliable, punctual, and possessing a strong work ethic with a proactive attitude.
- Excellent teamwork and communication skills, with the ability to work harmoniously with colleagues.
- Eagerness to learn new skills and grow within the vibrant food service industry.
Preferred Qualifications
- Previous experience as a kitchen assistant, commis chef, or in a similar fast-food role.
- High school diploma or equivalent qualification.
- Familiarity with commercial kitchen equipment and cooking techniques specific to fast food.
- A valid food handler's certificate or willingness to obtain one promptly.
Perks & Benefits
- Competitive hourly wage with opportunities for overtime based on operational needs.
- Comprehensive on-the-job training and ongoing skill development programs.
- Delicious staff meals and generous discounts on Steers products.
- Opportunities for career advancement and professional growth within Steers and the broader Famous Brands group.
- A supportive, dynamic, and fun team environment that values contribution.
- Employee recognition programs and performance incentives.
- Potential for provident fund contributions (if applicable based on company policy and tenure).
How to Apply
Ready to ignite your career with Steers? We’re excited to welcome passionate individuals to our team. Please click on the application link below to submit your resume and cover letter. Ensure your application highlights your relevant experience, your commitment to food safety, and why you believe you are a great fit for Steers. We look forward to reviewing your application and potentially welcoming you to our family!