About Company
Are you passionate about crafting culinary experiences in a bustling kitchen environment? Career.zycto is a dynamic and forward-thinking organization dedicated to connecting top talent with exceptional opportunities within Kenya’s vibrant hospitality sector. We believe that the heart of any successful restaurant lies in its kitchen, and we are committed to fostering environments where skilled cooks can thrive, innovate, and grow their careers. Join a team that values your dedication to quality ingredients, culinary artistry, and efficient kitchen operations. Here, your contribution is celebrated, and your professional development is a priority, making us an ideal partner for ambitious kitchen professionals.
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Job Description
Career.zycto is seeking a dedicated and experienced Kitchen Cook to join the vibrant culinary team of a reputable restaurant client in Bungoma, Bungoma County. This is an excellent opportunity for a passionate individual who thrives in a fast-paced kitchen environment and is committed to delivering exceptional food quality and maintaining impeccable operational standards. As a Kitchen Cook specializing in restaurant operations, you will be a vital part of the culinary production process, ensuring that every dish prepared meets the highest standards of taste, presentation, and food safety. Your role will go beyond just cooking; you will actively contribute to the efficient flow of kitchen activities, collaborate closely with the head chef and other team members, and play a crucial role in maintaining a clean, organized, and productive workspace. We are looking for someone who brings not just skill, but also enthusiasm, a strong work ethic, and a genuine love for creating memorable dining experiences for our guests. If you are eager to hone your culinary talents, work with fresh, local ingredients, and grow within a supportive team that values your contribution, then we encourage you to apply. This position offers a chance to make a real impact on our client’s restaurant’s reputation and contribute to its success by ensuring consistently high-quality food preparation and adherence to operational excellence. Bring your creativity, precision, and passion to our kitchen and help us delight our customers every single day.
Key Responsibilities
- Prepare and cook a wide variety of dishes according to established recipes, quality standards, and portion control guidelines.
- Ensure all food preparation areas and kitchen equipment are maintained to the highest standards of cleanliness and hygiene, adhering strictly to food safety regulations (HACCP principles).
- Monitor food stock levels, assist with inventory management, and ensure proper storage and rotation of ingredients to minimize waste.
- Collaborate effectively with the Head Chef and other kitchen staff to coordinate meal preparation, manage workflow, and ensure timely service during peak hours.
- Operate and maintain all kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs promptly.
- Contribute to menu development and specials, offering creative ideas and experimenting with new recipes under the Head Chef's guidance.
- Handle special dietary requests and allergies with care and accuracy, ensuring customer satisfaction and safety.
- Assist in training new kitchen staff on cooking techniques, hygiene standards, and operational procedures.
- Maintain a professional and positive attitude, fostering a collaborative and respectful work environment.
Required Skills
- Proven experience as a Kitchen Cook or similar role in a busy restaurant or hospitality setting.
- Comprehensive knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong understanding and strict adherence to food safety and sanitation regulations (e.g., HACCP).
- Ability to work effectively under pressure in a fast-paced environment while maintaining high standards.
- Excellent time management and organizational skills, with attention to detail.
- Strong communication and teamwork abilities.
Preferred Qualifications
- Culinary diploma or certificate from a recognized institution.
- Experience with local Kenyan cuisine and international dishes.
- Basic understanding of inventory control and cost management principles in a kitchen.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Perks & Benefits
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within the hospitality sector.
- Ongoing training and development programs to enhance culinary skills.
- A supportive and dynamic work environment.
- Meal allowances during shifts.
- Statutory benefits as per Kenyan labor laws.
How to Apply
Interested candidates are encouraged to click on the application link below to submit their resume and a cover letter detailing their relevant experience and why they are the ideal fit for this role. We look forward to reviewing your application!
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