About Company
Nestled in the breathtaking highlands of Lesotho, Semonkong Lodge offers an unforgettable escape into nature’s embrace. Famed for its proximity to the majestic Maletsunyane Falls and a wide array of outdoor activities like pony trekking, hiking, and abseiling, we provide a unique blend of adventure and tranquility. Our lodge is more than just accommodation; it’s a gateway to experiencing the authentic Basotho culture and the stunning landscapes of the ‘Roof of Africa’. We pride ourselves on creating memorable experiences for our guests, from comfortable stays to delicious, locally-inspired cuisine. Our dedicated team is the heart of our operations, committed to delivering warm hospitality and ensuring every visitor leaves with cherished memories. Join Semonkong Lodge and become part of a family that values passion, teamwork, and the spirit of adventure. We are deeply embedded in the local community, striving to support sustainable tourism and empower our workforce with valuable skills.
Job Description
Are you passionate about contributing to a vibrant culinary environment and thrive in a supportive team setting? Semonkong Lodge is seeking an enthusiastic and diligent Kitchen Helper to join our dynamic kitchen team. This is an exciting opportunity for someone eager to learn, grow, and play a vital role in delivering exceptional dining experiences to our guests. As a Kitchen Helper, you will be an integral part of our culinary operations, ensuring the smooth and efficient functioning of the kitchen. Your primary focus will be to assist our talented chefs with basic food preparation, maintain impeccable hygiene standards, and ensure the kitchen area is always clean, organised, and ready for service. This role is perfect for individuals who are reliable, have a strong work ethic, and are keen to develop their skills in a professional kitchen. You will gain hands-on experience in various aspects of kitchen management, from ingredient handling to equipment maintenance. We believe that every role, no matter how seemingly small, contributes significantly to our guests’ overall satisfaction and the success of our lodge. You will work closely with experienced culinary professionals, learning best practices in food safety, kitchen organisation, and efficient workflow. This position offers a fantastic stepping stone for those looking to build a career in the hospitality or culinary industry, providing a foundation of essential skills in a truly unique and inspiring location. If you are a team player who takes pride in a job well done and is looking for a rewarding role in the heart of Lesotho’s stunning landscape, we encourage you to apply. We are committed to fostering a positive and supportive work environment where you can learn, contribute, and truly make a difference in the lives of our guests, helping us to create unforgettable moments for every visitor to Semonkong Lodge.
Key Responsibilities
- Assist chefs with basic food preparation tasks, including washing, peeling, chopping vegetables, and preparing ingredients according to recipes and instructions.
- Maintain high standards of kitchen cleanliness and hygiene at all times, including washing dishes, utensils, pots, and pans using dishwashers or by hand.
- Ensure kitchen work surfaces, floors, walls, and equipment are regularly cleaned and sanitised in compliance with health and safety regulations.
- Support the culinary team in setting up and clearing down workstations and dining areas before, during, and after service.
- Properly store food items and supplies, ensuring adherence to FIFO (First-In, First-Out) principles and appropriate temperature controls.
- Assist with receiving and storing deliveries, checking for quality, quantity, and reporting any discrepancies.
- Dispose of waste responsibly and in accordance with established environmental and lodge procedures.
- Operate basic kitchen equipment safely and efficiently, such as blenders, mixers, and slicers, after proper training.
- Adhere strictly to all health, safety, and food handling regulations and guidelines.
- Report any maintenance issues, equipment malfunctions, or hazards to the head chef or supervisor promptly.
- Work collaboratively and communicate effectively with all kitchen staff and other lodge departments to ensure seamless service and guest satisfaction.
Required Skills
- Basic understanding of kitchen operations and food hygiene practices.
- Ability to follow instructions accurately and efficiently from supervisors and chefs.
- Strong physical stamina and ability to stand for long periods, lift moderate weights, and perform repetitive tasks.
- Excellent attention to detail and a proactive approach to cleanliness and organisation.
- Reliable, punctual, and a strong sense of responsibility and commitment.
- Ability to work effectively and cooperatively as part of a diverse team.
- Good communication skills (basic English and Sesotho preferred for effective team interaction).
Preferred Qualifications
- Previous experience (even informal or volunteer) in a kitchen, restaurant, or hospitality environment.
- Familiarity with various kitchen equipment and basic cooking techniques.
- Knowledge of local Basotho cuisine and ingredients.
- Food handler's permit or relevant hygiene certification.
- First Aid certification (advantageous).
Perks & Benefits
- Competitive monthly salary commensurate with experience and responsibilities.
- Opportunity to work in one of Lesotho's most iconic lodges, surrounded by stunning natural beauty.
- Complimentary staff meals provided during shifts.
- Opportunities for professional development, on-the-job training, and culinary skill enhancement.
- A friendly, inclusive, and supportive team culture.
- Exposure to international guests and diverse culinary experiences.
- Potential for growth within the lodge's expanding operations.
How to Apply
To apply for the Kitchen Helper position at Semonkong Lodge, please click on the application link below. Please send your comprehensive CV, along with a brief cover letter outlining your interest in this role and relevant experience, to the provided email address. In your cover letter, kindly specify ‘Kitchen Helper Application’ in the subject line. We look forward to hearing from motivated individuals eager to join our team and contribute to the Semonkong Lodge experience!