About Company
Biggs Catering is a distinguished and vibrant catering service based in Jamaica, renowned for delivering exceptional culinary experiences for a diverse range of events. From intimate family gatherings to grand corporate functions and spectacular weddings, we pride ourselves on crafting delicious, high-quality dishes that delight our clients and their guests. Our commitment to using fresh, locally sourced ingredients whenever possible, combined with innovative cooking techniques and meticulous presentation, sets us apart. At Biggs Catering, we believe that every meal is an opportunity to create lasting memories. We foster a collaborative and supportive work environment where passion for food, dedication to service, and continuous learning are highly valued. Join our team and be a part of a company that is celebrated for its culinary excellence and unwavering commitment to customer satisfaction.
Job Description
Are you passionate about food and eager to kickstart your career in the culinary world? Biggs Catering is looking for an enthusiastic and dedicated Kitchen Prep Assistant to join our dynamic team in Bodles, Old Harbour. This is an excellent entry-level opportunity for individuals with little to no prior professional kitchen experience, offering a chance to learn the foundational skills necessary for a successful career in food service. As a Kitchen Prep Assistant, you will play a crucial role in the daily operations of our kitchen, supporting our skilled chefs and cooks in preparing a wide array of ingredients. You’ll be responsible for ensuring all food items are prepped to our high standards, maintaining a clean and organized workspace, and contributing to the overall efficiency and flow of the kitchen. This role is perfect for someone who is detail-oriented, a quick learner, and thrives in a fast-paced, collaborative environment. If you’re ready to roll up your sleeves, learn from the best, and contribute to creating memorable culinary experiences, we encourage you to apply. We are committed to providing a supportive environment where you can grow your skills and develop a strong understanding of professional kitchen operations.
Key Responsibilities
- Perform basic food preparation tasks such as washing, peeling, chopping, slicing, and dicing a variety of fruits, vegetables, and other ingredients as directed by the culinary team.
- Assist cooks and chefs with ingredient portioning and setting up mise en place for various dishes and catering events.
- Maintain the highest standards of kitchen cleanliness and hygiene, including regular cleaning of workstations, utensils, cooking equipment, and storage areas.
- Properly store and organize food items, ensuring correct labeling and rotation to minimize waste and comply with food safety regulations.
- Receive and unpack deliveries, verifying quantities and quality of incoming supplies, and storing them appropriately.
- Adhere strictly to all food safety and sanitation guidelines and company policies.
- Support the culinary team during service, helping with plating and final preparations as needed.
- Assist with washing dishes and maintaining an orderly dishwashing area.
- Communicate effectively with team members to ensure smooth kitchen operations and timely preparation of food.
- Undertake any other kitchen-related duties as assigned by the Head Chef or Kitchen Manager.
Required Skills
- Ability to follow verbal and written instructions accurately.
- Strong work ethic and a positive, 'can-do' attitude.
- Excellent attention to detail and organizational skills.
- Reliability and punctuality are paramount.
- Ability to work effectively both independently and as part of a team.
- Basic understanding of kitchen safety practices (or willingness to learn quickly).
- Physical stamina to stand for extended periods, lift up to 25 lbs, and perform repetitive tasks.
- Enthusiasm for learning new culinary techniques and contributing to a dynamic kitchen environment.
Preferred Qualifications
- High School Diploma or equivalent.
- Prior experience in a home kitchen setting with basic cooking skills.
- Familiarity with various kitchen tools and equipment.
- Possession of a valid Food Handler's Permit (or willingness to obtain one upon employment).
Perks & Benefits
- Competitive entry-level hourly wage.
- Opportunities for professional growth and skill development within a reputable catering company.
- A supportive and collaborative team environment.
- Staff meals provided during shifts.
- Learn foundational culinary skills from experienced chefs.
- Contribution to creating memorable dining experiences for clients.
- Direct mentorship from seasoned kitchen professionals.
How to Apply
If you are eager to start your culinary journey and meet the qualifications listed above, we encourage you to apply! Please click on the application link below to submit your resume and a brief cover letter outlining your interest in this entry-level position and why you believe you would be a great fit for Biggs Catering. We look forward to reviewing your application.