About Company
Nestled in the picturesque and culturally rich town of Roma, Maseru, The Trading Post Guesthouse is a beloved establishment renowned for its warm hospitality, comfortable accommodations, and exceptional dining experiences. We pride ourselves on creating a welcoming atmosphere for both our guests and our dedicated team members. Our culinary offerings are a cornerstone of our guest experience, blending local flavors with international tastes, all prepared with the freshest ingredients and a passion for excellence. Join a team where your contributions are valued, and your growth is encouraged in a supportive and vibrant environment.
Job Description
Are you passionate about the art of cooking, thrive in a dynamic kitchen environment, and eager to contribute your skills to a beloved local establishment? The Trading Post Guesthouse, a cherished haven nestled in the vibrant heart of Roma, Maseru, is actively seeking enthusiastic, dedicated, and meticulous Kitchen Staff to join our vibrant culinary team. This is an exceptional opportunity for individuals who are ready to roll up their sleeves, learn extensively, and grow within a supportive, fast-paced, and highly collaborative setting. As a pivotal member of our kitchen crew, you will play an instrumental role in ensuring the consistent delivery of high-quality, delicious meals that delight our diverse range of guests and uphold our long-standing reputation for culinary excellence and warm hospitality. We pride ourselves not only on creating a welcoming and memorable atmosphere for our guests but also on fostering a strong, respectful team environment where every member feels valued, heard, and empowered to contribute their best. Our culture encourages continuous learning, mutual support, and a collective pursuit of perfection in every dish we serve.
This role is perfectly suited for someone with foundational kitchen skills who is eager to refine their craft, or an individual with a burning desire to build a fulfilling career in the dynamic world of hospitality and food service. You will be instrumental in the daily operational flow of our kitchen, encompassing everything from the meticulous preparation of fresh ingredients, precise execution of various cooking techniques, and the efficient plating of a wide array of dishes, to maintaining an impeccable standard of cleanliness, hygiene, and organization across all workstations. We are specifically looking for individuals who possess a strong, unwavering work ethic, an acute attention to detail, and an unshakeable commitment to food safety protocols and health regulations. Your direct contributions will significantly impact the overall guest experience, guaranteeing that every single meal served at The Trading Post Guesthouse not only meets but consistently exceeds the high expectations set by our establishment. If you’re a genuine team player who can work efficiently and calmly under pressure, consistently demonstrates a positive ‘can-do’ attitude, and is eager to develop your culinary talents further, we wholeheartedly encourage you to apply. Join us and become a key ingredient in our continuing success story, helping us craft unforgettable dining experiences for everyone who walks through our doors.
Key Responsibilities
- Assist with food preparation, including washing, peeling, cutting, and chopping ingredients.
- Operate basic kitchen equipment safely and efficiently (e.g., mixers, slicers, ovens).
- Prepare dishes according to recipes, quality standards, and portion control guidelines.
- Ensure proper storage and rotation of food items to minimize waste and maintain freshness.
- Maintain a clean, organized, and sanitary kitchen environment, adhering strictly to health and safety regulations.
- Wash and sanitize dishes, utensils, pots, and cooking equipment.
- Assist with receiving and storing inventory, ensuring accuracy and proper handling.
- Support the Head Chef and other kitchen staff as needed during busy service periods.
- Monitor food temperatures and follow proper food handling procedures to prevent contamination.
- Contribute to a positive team atmosphere and communicate effectively with colleagues.
Required Skills
- Basic knowledge of food preparation and cooking techniques.
- Ability to follow recipes and instructions accurately.
- Understanding and adherence to food safety and hygiene standards.
- Strong work ethic and attention to detail.
- Ability to work effectively in a fast-paced environment.
- Good physical stamina for standing, lifting, and carrying.
- Team player with good communication skills.
Preferred Qualifications
- High school diploma or equivalent.
- Previous experience (6+ months) working in a kitchen or food service environment.
- Basic culinary training or certification.
- Familiarity with local Basotho cuisine and ingredients.
Perks & Benefits
- Competitive monthly salary.
- Opportunities for professional growth and skill development.
- Supportive and collaborative team environment.
- Employee meals during shifts.
- Uniform provided.
- Direct impact on guest satisfaction and the reputation of a local favorite.
How to Apply
Click on the application link below to submit your resume and cover letter. Please highlight your relevant experience and why you are passionate about working in a kitchen environment. We look forward to reviewing your application and potentially welcoming you to The Trading Post Guesthouse family.