About Company
Are you seeking a supportive environment where your dedication to impeccable kitchen standards is genuinely valued? Career.zycto partners with leading hospitality establishments across Lagos, connecting talented individuals with roles where they can truly shine. We pride ourselves on fostering professional growth and ensuring our staff are placed in organizations that prioritize a clean, efficient, and harmonious workplace. Join our network and become part of a team committed to excellence in service and operational support, where your role as a Kitchen Steward is recognized as essential to success.
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Job Description
Career.zycto is actively seeking a dedicated and meticulous Kitchen Steward to join a vibrant culinary team in Ogba, Lagos. This is an exceptional opportunity for an individual passionate about maintaining the highest standards of cleanliness and organization within a dynamic, fast-paced kitchen environment. As a Kitchen Steward, you will be the backbone of our operational hygiene, ensuring that all kitchen areas, equipment, and utensils are spotless, sanitized, and meticulously arranged, ready for immediate use by our culinary professionals. Your unwavering commitment to sanitation directly contributes to the smooth flow of kitchen operations and the overall health and safety standards our guests and staff rely upon.
We are looking for someone who takes immense pride in their work, demonstrates unwavering reliability, and possesses a strong, proactive work ethic. This role offers not just a job, but a pivotal chance to be an integral part of a professional culinary setting, working closely alongside experienced chefs and food service experts. You will gain valuable hands-on experience in best practices for kitchen maintenance, contribute to efficient inventory management of cleaning supplies, and play a crucial part in fostering a positive and safe working atmosphere for everyone. The successful candidate will be detail-oriented, able to manage their time effectively under pressure, and capable of anticipating needs within the kitchen.
Crucially, this position includes comfortable, secure on-site accommodation, providing a significant benefit and a convenient living arrangement for the right candidate. This perk allows you to fully immerse yourself in your role without the daily burden of commuting, truly integrating you into the team and the local community. If you are ready to apply your organizational skills, dedication to cleanliness, and a passion for hospitality in a rewarding role that supports culinary excellence, we strongly encourage you to apply and become a vital contributor to our operational success and sterling reputation.
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Key Responsibilities
- Maintain cleanliness and sanitation standards for all kitchen equipment, utensils, dishware, and cooking surfaces according to HACCP guidelines.
- Operate commercial dishwashing machines efficiently and safely, including loading, unloading, and performing basic maintenance and troubleshooting.
- Sweep, mop, and sanitize kitchen floors, walk-in coolers, dry storage areas, and waste disposal zones regularly throughout shifts.
- Assist with the accurate inventory and proper storage of cleaning supplies, promptly reporting low stock levels or equipment malfunctions to management.
- Properly dispose of food waste, recycling materials, and general refuse in accordance with local health and safety regulations.
- Ensure all kitchen stations, prep areas, and service lines are thoroughly cleaned and organized before, during, and after each service period.
- Support the culinary team by assisting with basic food preparation tasks such as washing, peeling, and cutting ingredients when required.
- Adhere strictly to all food safety protocols, occupational health and safety guidelines, and company policies at all times.
- Perform deep cleaning tasks, including scrubbing walls, hoods, and ovens, as scheduled or required by the kitchen manager.
Required Skills
- Proven ability to work effectively both independently and as a collaborative member of a diverse team.
- Strong attention to detail and an unwavering commitment to maintaining the highest standards of cleanliness and hygiene.
- Ability to meticulously follow verbal and written instructions, including safety procedures and cleaning schedules.
- Physical stamina and strength to lift and move heavy objects (up to 25kg) and stand for extended periods during shifts.
- Basic understanding of kitchen equipment operation, including dishwashers, and general maintenance practices.
- Reliable, punctual, and possesses a strong, positive work ethic and can-do attitude.
Preferred Qualifications
- Previous experience (6-12 months) as a Kitchen Steward or in a similar back-of-house role within a reputable hotel, restaurant, or catering setting.
- Basic knowledge of local health and safety regulations related to food service and sanitation in Nigeria.
- Familiarity with various commercial cleaning chemicals and their proper, safe handling and application procedures.
- Successful completion of Secondary School Certificate Examination (SSCE) or an equivalent educational qualification.
Perks & Benefits
- Competitive monthly salary.
- On-site accommodation provided.
- Opportunity for professional growth and skill development within the dynamic hospitality industry.
- A supportive, collaborative, and diverse team environment.
- Complimentary meals provided during shifts.
- Comprehensive health and safety training and equipment.
How to Apply
If you are a dedicated individual looking for a challenging yet rewarding role with the added benefit of provided accommodation, we encourage you to apply! Please click on the application link below to submit your updated resume and a brief cover letter outlining your relevant experience, detailing your commitment to hygiene, and explaining why you are the ideal candidate for this Kitchen Steward position. We eagerly look forward to reviewing your application and potentially welcoming you to our esteemed team.
