About Company
Seeking a dynamic environment where your culinary talents are celebrated? Career.zycto connects exceptional talent with leading hospitality opportunities across Nigeria. We understand that a cook’s creativity thrives with the right support, and we’re committed to placing you in roles where your skills are valued, growth is encouraged, and your well-being is prioritized. For a dedicated live-in cook, our partners offer not just a job, but a home and a platform to truly shine, focusing on delivering outstanding gastronomic experiences to discerning patrons. Join us to build a rewarding career where your passion for food transforms into memorable dining moments.
Advertisement
Job Description
Career.zycto is excited to partner with a prestigious dining establishment located on the vibrant Kofo Abayomi Street in Victoria Island, Lagos, to recruit a highly skilled and passionate Live-in Restaurant Cook. This is an exceptional opportunity for a dedicated culinary professional to join a dynamic kitchen team, contribute to a refined menu, and enjoy the convenience of on-site accommodation.
As a Live-in Restaurant Cook, you will be an integral part of our client’s kitchen operations, responsible for preparing delicious, high-quality meals that meet the restaurant’s exacting standards. Your daily duties will span across various meal periods, potentially including breakfast, lunch, and dinner services, as well as preparing nutritious meals for staff. We are looking for an individual with a strong foundation in culinary techniques, an understanding of diverse cuisines, and a flair for creating memorable dining experiences.
This role requires a cook who is not only adept in the kitchen but also possesses a keen eye for detail, excellent organizational skills, and a commitment to maintaining the highest standards of hygiene and food safety. You will be expected to manage inventory, minimize waste, and work collaboratively with other kitchen staff to ensure smooth operations. The ideal candidate will be someone who takes initiative, is resourceful, and thrives in a fast-paced environment while maintaining composure and consistency.
Advertisement
The live-in aspect of this position offers unparalleled convenience, eliminating commute times and providing a secure, comfortable living arrangement within proximity to your workplace. This benefit allows you to fully immerse yourself in your craft, ensuring you are well-rested and ready to bring your best to the kitchen every day. Our client values their employees and aims to create a supportive and inspiring environment where culinary talent can truly flourish. If you are a committed cook looking for a long-term role with excellent benefits and a chance to make a significant impact on a restaurant’s reputation, we encourage you to apply. Join us in delivering exceptional culinary experiences to our esteemed patrons in one of Lagos’s most prime locations.
Key Responsibilities
- Execute meal preparation and cooking tasks for breakfast, lunch, and dinner services, adhering to established recipes and quality standards.
- Contribute to menu development and suggest creative culinary ideas.
- Manage kitchen inventory, including ordering, receiving, and proper storage of ingredients to minimize waste.
- Ensure the kitchen area, equipment, and utensils are consistently clean and sanitized according to health and safety regulations.
- Monitor food freshness, quality, and portion control.
- Collaborate effectively with other kitchen staff and management to ensure smooth kitchen operations.
- Maintain high standards of food presentation and plating.
- Adhere strictly to all food safety and hygiene protocols.
Required Skills
- Proven culinary expertise with a diverse range of cooking techniques and cuisines (local and continental).
- Thorough knowledge of food safety and sanitation regulations (HACCP preferred).
- Excellent time management and organizational abilities.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong attention to detail and commitment to quality.
- Creative flair in food preparation and presentation.
- Ability to work independently and as part of a team.
Preferred Qualifications
- Culinary diploma or professional certification from a recognized institution.
- Experience in a fine dining or high-volume restaurant setting.
- Specialization in Nigerian and West African cuisine.
- Knowledge of various dietary restrictions and ability to adapt recipes accordingly.
Perks & Benefits
- Comfortable on-site accommodation provided.
- Competitive monthly salary.
- Daily staff meals.
- Opportunities for professional development and culinary training.
- Stable and long-term employment within a reputable establishment.
- Supportive and respectful work environment.
- Convenient location in a prime area of Lagos.
How to Apply
To embark on this exciting culinary journey, please click on the application link below. We are eager to review your profile and learn more about your passion for cooking. Please ensure your resume highlights your relevant experience and culinary achievements. Only shortlisted candidates will be contacted for an interview.
