About Company
Aspiring culinary professionals looking for a supportive and dynamic environment will find their perfect home at Career.zycto. We partner with leading hospitality establishments across Nigeria, connecting talented individuals with opportunities that foster growth and passion. Our commitment is to ensure that every chef, like you, is placed in a role where their skills are valued, their creativity is encouraged, and their well-being is prioritized. Join our network and let us help you carve out a rewarding career path, providing stability and excellent working conditions with our esteemed clients.
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Job Description
Are you a passionate and skilled cook seeking a unique opportunity to immerse yourself in a culinary environment where your talent is truly appreciated? Career.zycto, a premier recruitment partner, is actively searching for an dedicated Live-in Restaurant Cook to join a vibrant establishment located in the bustling Choba area of Port Harcourt. This is more than just a job; it’s an opportunity to become an integral part of a culinary team, contributing your expertise to daily operations and delighting patrons with your gastronomic creations.
As our Live-in Restaurant Cook, you will be instrumental in the kitchen’s daily success, responsible for preparing a diverse range of dishes, from traditional Nigerian delicacies to continental favourites, all executed with precision and flair. You will play a critical role in managing kitchen inventory, ensuring ingredient freshness, and upholding the highest standards of food safety and hygiene. This position requires someone who is not only proficient in various cooking techniques but also possesses a strong work ethic, excellent time management skills, and the ability to thrive in a fast-paced setting.
The live-in aspect of this role offers unparalleled convenience and a unique lifestyle, providing comfortable accommodation right at the heart of your workplace. This setup allows for seamless integration into the restaurant’s operational rhythm and fosters a strong sense of team camaraderie. You will be expected to maintain your living quarters to a high standard, reflecting the professionalism expected within the establishment. Beyond the daily meal preparation, you will collaborate closely with other kitchen staff, contribute to menu development, and continuously seek ways to enhance the dining experience for our esteemed guests. This role is perfect for a culinary professional ready to commit to an immersive cooking experience, offering stability, growth, and a chance to truly make your mark in the Port Harcourt culinary scene. If you are detail-oriented, creative, and passionate about food, we encourage you to apply.
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Key Responsibilities
- Prepare and cook a variety of dishes, including local Nigerian and continental cuisine, following established recipes and culinary standards.
- Manage kitchen inventory, including ordering, receiving, and proper storage of food supplies.
- Ensure high standards of food safety, hygiene, and cleanliness in the kitchen area and personal living quarters.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate with other kitchen staff to ensure smooth service and efficient workflow.
- Contribute to menu planning and development, suggesting new dishes and improvements.
- Accommodate special dietary requests and allergies when preparing meals.
- Monitor food quality and presentation, ensuring all dishes meet restaurant standards.
- Minimize food waste through proper portion control and inventory management.
- Adhere to all restaurant policies and procedures, including health and safety regulations.
Required Skills
- Proven experience as a Cook in a restaurant or similar setting.
- Proficiency in various cooking methods, ingredients, equipment, and procedures.
- Excellent understanding of food safety and hygiene regulations (HACCP principles).
- Strong organizational and time management skills.
- Ability to work effectively in a fast-paced and demanding environment.
- Good communication and teamwork abilities.
- Flexibility to work shifts, including evenings, weekends, and holidays.
Preferred Qualifications
- Culinary diploma or equivalent certification from a recognized institution.
- Experience with West African cuisine, particularly Nigerian dishes.
- Ability to work independently and manage daily kitchen operations.
- Prior experience in a live-in work arrangement.
Perks & Benefits
- Competitive monthly salary.
- Comfortable on-site accommodation provided.
- Daily staff meals.
- Opportunities for professional development and culinary training.
- Supportive and collaborative work environment.
- Stable employment with a reputable establishment.
- Access to a vibrant culinary scene in Port Harcourt.
How to Apply
Interested candidates are encouraged to click the application link below to submit their resume and a cover letter detailing their culinary experience and why they are a great fit for a live-in role.
