About Company
Pain d’Or is a beloved Mauritian institution, a beacon of traditional baking excellence fused with contemporary culinary artistry. For decades, we have delighted our community with an exquisite array of freshly baked breads, decadent pastries, and bespoke desserts. Our commitment to quality ingredients, time-honoured techniques, and unparalleled customer service has cemented our reputation as a leading patisserie and bakery across the island. At Pain d’Or, we believe in creating more than just food; we craft experiences, celebrations, and daily moments of joy. We foster a passionate and collaborative environment where creativity flourishes, and every team member contributes to our shared vision of culinary perfection. Join us and become part of a legacy where your talent for baking and dessert creation will be celebrated and given the opportunity to shine.
Job Description
We are seeking an exceptionally talented and passionate Pastry Chef to join our dynamic culinary team in Camp Levieux, Rose Hill. This is a unique opportunity for a creative individual with a keen eye for detail and a deep love for the art of pastry and dessert making. As our Pastry Chef, you will be instrumental in elevating Pain d’Or’s dessert offerings, from daily bakery staples to custom-designed creations for special occasions. You will be responsible for the entire pastry section, overseeing the production of a wide range of baked goods, including artisanal breads, viennoiseries, cakes, tarts, mousses, individual desserts, and more. This role requires not only exceptional baking and decorating skills but also strong leadership, organizational abilities, and a commitment to maintaining the highest standards of food safety and hygiene. You will be expected to innovate, developing new recipes and concepts that reflect seasonal ingredients and current trends, while always upholding the distinctive quality and flavour profiles that Pain d’Or is known for. The ideal candidate will thrive in a fast-paced environment, possess excellent time management skills, and be able to inspire and mentor junior members of the pastry team. If you are a dedicated professional who takes immense pride in their craft and wishes to contribute to a renowned culinary brand, we invite you to apply and help us continue to enchant our customers with irresistible sweet treats and baked delights.
Key Responsibilities
- Develop and execute a diverse menu of pastries, desserts, cakes, breads, and other baked goods, ensuring consistency and high quality.
- Oversee daily production schedules, ensuring timely preparation and delivery of all items.
- Manage inventory of ingredients, place orders, and maintain cost control without compromising quality.
- Maintain a clean, organized, and sanitary workstation in accordance with food safety standards and regulations.
- Train, mentor, and supervise junior pastry staff, fostering a positive and productive team environment.
- Innovate and create new recipes, techniques, and presentation styles to keep our offerings fresh and exciting.
- Collaborate with the head chef and management on menu planning and special event requirements.
- Monitor and control portion sizes and waste, ensuring efficient use of resources.
- Ensure all equipment is properly maintained and safely operated.
- Adhere to all company policies and procedures regarding food preparation, safety, and hygiene.
Required Skills
- Proven experience as a Pastry Chef or Baker in a professional setting.
- Exceptional knowledge of baking and pastry techniques, including classic and contemporary methods.
- Proficiency in various decoration techniques (e.g., piping, glazing, chocolate work).
- Strong understanding of food safety and sanitation regulations (HACCP principles).
- Creative flair and an ability to innovate with new flavours, textures, and presentations.
- Excellent organizational and time management skills, with the ability to manage multiple priorities.
- Strong leadership and communication skills, capable of training and motivating a team.
- Attention to detail and a commitment to producing high-quality products.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Physical stamina to stand for long periods and lift heavy objects.
Preferred Qualifications
- Culinary degree or diploma in Pastry Arts or a related field.
- Experience with international pastry styles and influences.
- Advanced knowledge of chocolate and sugar work.
- Portfolio showcasing previous pastry and dessert creations.
- Fluency in both English and French.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Comprehensive health and wellness benefits.
- Generous paid time off and public holidays.
- Opportunities for professional development and continuous training.
- Staff meals provided during working hours.
- A dynamic and supportive work environment with a focus on teamwork.
- Career growth opportunities within a respected culinary brand.
- Employee discounts on Pain d'Or products.
How to Apply
If you are a passionate Pastry Chef ready to bring your creativity and expertise to Pain d’Or, we encourage you to apply! Please click on the link below to submit your application. We look forward to reviewing your qualifications and potentially welcoming you to our team.