About Company
Isiolo Resort is a premier destination offering luxurious accommodation, exquisite dining, and unparalleled hospitality in the heart of Isiolo, Isiolo County, Kenya. Nestled in a vibrant and accessible location, we pride ourselves on delivering memorable experiences to our guests, whether they are visiting for business or leisure. Our culinary team is at the core of our guest satisfaction, and we are committed to providing exceptional gastronomic journeys that blend local flavors with international standards. We foster a supportive and dynamic work environment where creativity is encouraged, and professional growth is paramount. Join us in creating unforgettable moments for our diverse clientele.
Job Description
Are you a culinary artist with a passion for transforming simple ingredients into extraordinary sweet masterpieces? Isiolo Resort is seeking a highly skilled and imaginative Pastry Chef specializing in Cakes & Desserts to elevate our dining experience. This pivotal role involves leading our pastry section, from conceptualizing and developing new dessert menus to meticulously executing a wide array of cakes, pastries, and sweet treats for our restaurant, banquets, and special events. The ideal candidate will possess an impeccable eye for detail, a deep understanding of pastry techniques, and the ability to inspire a team. You will be responsible for ensuring the highest standards of quality, presentation, and food safety, while also managing inventory and controlling costs. We are looking for someone who can blend traditional Kenyan influences with contemporary dessert trends, delighting our guests with innovative and delicious creations. This is a fantastic opportunity for a dedicated pastry professional to showcase their talent and contribute significantly to our renowned culinary offerings, playing a key role in our commitment to culinary excellence.
Key Responsibilities
- Design, develop, and execute a diverse menu of high-quality cakes, pastries, desserts, and confectioneries, ensuring creativity and consistency.
- Oversee all aspects of the pastry kitchen operations, including production, presentation, and quality control.
- Manage inventory, order supplies, and control costs to maintain profitability without compromising quality.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in all pastry preparation areas, complying with local and international regulations.
- Train, mentor, and supervise junior pastry staff, fostering a collaborative and productive kitchen environment that encourages learning and growth.
- Collaborate with the Executive Chef and culinary team to integrate pastry offerings with overall menu themes and special events, contributing to a cohesive dining experience.
- Maintain equipment and ensure proper maintenance and cleanliness of the pastry section, promptly reporting any issues.
- Stay updated on industry trends, new ingredients, and innovative pastry techniques to continuously enhance our offerings and keep our menus fresh and exciting.
- Contribute to menu planning, costing, and recipe development, ensuring profitability and guest satisfaction.
Required Skills
- Proven experience as a Pastry Chef or similar role, with a strong portfolio showcasing extensive cake and dessert expertise.
- Exceptional creativity and artistic flair in pastry decoration and presentation.
- In-depth knowledge of various baking methods, ingredients, and pastry techniques, including classical and modern approaches.
- Ability to work efficiently under pressure and manage multiple tasks in a fast-paced, high-volume environment.
- Strong leadership and team management skills, with the ability to motivate and guide junior staff.
- Excellent communication and organizational abilities, capable of clear instruction and efficient workflow management.
- Understanding of food cost control and inventory management best practices.
- Commitment to maintaining high standards of hygiene and food safety.
- Problem-solving skills and adaptability to changing needs and preferences.
Preferred Qualifications
- Diploma or degree in Culinary Arts, Pastry Arts, or a related field from a recognized institution.
- Experience working in a hotel or upscale restaurant setting with a strong emphasis on dessert programs.
- Proficiency in creating custom cakes for weddings, birthdays, and other special occasions.
- Knowledge of local Kenyan dessert traditions and ingredients, with an ability to incorporate them creatively.
- HACCP certification or equivalent food safety training and a deep understanding of kitchen safety protocols.
Perks & Benefits
- Competitive salary and service charge, reflective of experience and skill.
- On-site staff meals provided.
- Accommodation assistance/provision (negotiable based on candidate's needs).
- Opportunities for professional development and culinary training to enhance your skills and career.
- Health and wellness programs.
- A dynamic and supportive work environment where your creativity is valued.
- Employee discounts on resort services.
- Opportunity to work with a talented and passionate culinary team.
How to Apply
If you are a passionate and skilled Pastry Chef eager to bring your creativity to a leading hospitality establishment in Isiolo, we invite you to apply. Please click on the application link below to submit your resume and a cover letter detailing your relevant experience and portfolio (if available). We look forward to reviewing your application and potentially welcoming you to the Isiolo Resort family.