About Company
Join Career.zycto, where culinary artistry meets unwavering passion in the heart of Nyamira County. We are a distinguished establishment committed to creating unforgettable dining experiences, particularly through our exceptional dessert and pastry offerings. At Career.zycto, a Pastry Chef is not just a baker; you are a visionary, someone who transforms ingredients into edible masterpieces that delight and inspire. We pride ourselves on fostering a collaborative and innovative environment where your creative flair and technical precision are celebrated. Here, you’ll have the platform to truly excel, push boundaries, and leave a sweet, lasting impression on every guest.
Job Description
Career.zycto is seeking an exceptionally talented and dedicated Pastry Chef specializing in Cakes & Desserts to join our vibrant culinary team in Nyamira County. This is a unique opportunity for a creative individual who possesses a profound passion for baking and an artistic eye for presentation. As our Pastry Chef, you will be instrumental in elevating our dessert menu, crafting an exquisite array of cakes, pastries, tarts, and other sweet delights that captivate our guests. You will be responsible for the entire pastry section, from conceptualization and recipe development to production, quality control, and presentation.
We are looking for someone with a strong background in both traditional and contemporary pastry techniques, eager to experiment with local Kenyan flavors and ingredients while upholding international standards of excellence. Your role will involve managing inventory, ensuring cost-effectiveness, maintaining impeccable hygiene, and training junior kitchen staff. The ideal candidate will thrive in a fast-paced environment, possess excellent organizational skills, and have the ability to work collaboratively with the broader kitchen team to ensure a seamless dining experience. If you are a visionary pastry artist who dreams in sugar, flour, and butter, and is ready to make a significant impact with your creations, we encourage you to apply. We are committed to fostering a supportive environment where your skills are honed, and your creativity is unleashed, contributing directly to our reputation for culinary excellence.
Key Responsibilities
- Design, prepare, and bake a wide range of cakes, pastries, tarts, cookies, and other dessert items.
- Develop new and innovative dessert recipes, incorporating seasonal and local ingredients.
- Manage the daily operations of the pastry section, including ordering, inventory, and cost control.
- Ensure all pastry products meet the highest standards of quality, taste, and presentation.
- Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.
- Supervise, train, and mentor junior pastry staff and apprentices.
- Collaborate with the head chef and other kitchen staff to coordinate dessert production with meal service.
- Manage food waste and ensure efficient use of ingredients.
- Stay updated with industry trends and new pastry techniques.
Required Skills
- Proven experience as a Pastry Chef, particularly with cakes and desserts.
- Exceptional knowledge of baking principles and pastry techniques.
- Creative flair and artistic ability in food presentation.
- Strong understanding of food safety and sanitation regulations.
- Excellent organizational and time management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication and leadership abilities.
- Proficiency in inventory management and cost control.
Preferred Qualifications
- Diploma or degree in Culinary Arts, Pastry Arts, or a related field.
- Experience working in a high-volume hotel, restaurant, or bakery setting.
- Knowledge of traditional Kenyan desserts and local ingredient sourcing.
- Certification in food hygiene and safety.
Perks & Benefits
- Competitive salary and benefits package.
- Opportunity for creative expression and menu development.
- Professional development and training opportunities.
- A supportive and collaborative work environment.
- Meal allowances.
- Health and wellness programs.
How to Apply
Interested candidates are invited to submit their comprehensive CV and a cover letter detailing their experience and passion for pastry arts. Please ensure your application highlights your specialization in cakes and desserts. Click on the link below to apply for the job.
