About Company
Career.zycto specializes in connecting top-tier talent with discerning clients, including private residences seeking exceptional culinary professionals. We understand the unique demands of residential catering and pride ourselves on matching chefs whose skills and passion perfectly align with our clients’ lifestyles and tastes. For a Private Chef, Career.zycto offers unparalleled opportunities to build a prestigious career, working in environments where your creativity is valued and your expertise is celebrated. Join us to elevate your culinary journey.
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Job Description
Are you an exceptionally talented and discreet chef seeking a rewarding opportunity to showcase your culinary artistry within a private residential setting? Career.zycto is delighted to be recruiting on behalf of a discerning private client in Kariobangi, Nairobi, who is seeking a dedicated and innovative Private Chef for their household. This role is perfect for a culinary professional who thrives on creating bespoke dining experiences, understands the nuances of sophisticated home catering, and takes immense pride in every dish prepared.
As a Private Chef, you will be solely responsible for all culinary aspects of the client’s residence, ranging from daily meal preparation to special event catering. This includes meticulous menu planning that caters to specific dietary requirements, preferences, and health goals, sourcing the freshest, highest-quality ingredients, and maintaining an impeccably clean and organized kitchen environment. You will have the creative freedom to explore diverse cuisines and techniques, ensuring variety and culinary excitement for the household. Discretion, professionalism, and a proactive approach are paramount. The ideal candidate will possess a deep understanding of food safety and hygiene standards, coupled with an ability to manage kitchen inventory and budget effectively. This is more than just a cooking role; it’s an opportunity to become an integral part of a household’s well-being, providing nutritious, delicious, and beautifully presented meals daily.
We are looking for someone who can anticipate needs, manage their time efficiently, and operate with a high degree of autonomy while also being flexible to adapt to changing schedules or guest requirements. Your passion for food, dedication to excellence, and ability to create a harmonious kitchen atmosphere will define your success in this unique and fulfilling position. This role demands not only culinary skill but also a high level of personal presentation and a commitment to maintaining confidentiality. You will be expected to craft meals that are not only delicious but also visually appealing, reflecting a five-star dining experience within the comfort of a private home. Whether it’s an intimate family dinner, a casual brunch, or a formal gathering, your expertise will ensure every meal is a memorable occasion. The successful candidate will also be open to occasional travel with the client, should the need arise, providing seamless culinary service wherever they are. This is a rare chance to truly make a difference in someone’s daily life through the art of fine cuisine.
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Key Responsibilities
- Plan and execute daily menus for breakfast, lunch, and dinner, factoring in client preferences, dietary restrictions, and nutritional needs.
- Source and purchase high-quality, fresh ingredients from local markets and trusted suppliers.
- Prepare and cook a diverse range of cuisines and dishes to exceptional standards.
- Maintain impeccable hygiene and cleanliness standards in the kitchen and dining areas.
- Manage kitchen inventory, stock rotation, and budget effectively, minimizing waste.
- Cater for private events, special occasions, and guests as required.
- Collaborate with household staff to ensure seamless service delivery.
- Adapt menus and cooking styles spontaneously to accommodate changes in client schedule or preferences.
- Oversee the proper storage and preservation of food items.
- Research and introduce new recipes, culinary trends, and healthy meal options.
- Maintain strict confidentiality and discretion regarding client affairs.
Required Skills
- Proven experience as a Private Chef or Head Chef in a high-end restaurant/hotel for at least 3 years.
- Extensive knowledge of diverse cuisines and cooking techniques.
- Demonstrated ability to plan varied and balanced menus.
- Strong understanding of food safety, hygiene, and sanitation regulations.
- Excellent organizational and time management skills.
- Discretion, professionalism, and a respectful demeanor.
- Ability to work independently and manage a kitchen effectively.
- Exceptional communication and interpersonal skills.
- Valid food handler's permit/certificate.
- Flexibility to accommodate changing schedules and occasional travel.
Preferred Qualifications
- Culinary degree or equivalent professional culinary qualification.
- Experience catering to specific dietary needs (e.g., vegan, gluten-free, low-carb, allergen-sensitive).
- Formal service training or experience in fine dining establishments.
- Proficiency in managing household culinary budgets and inventory software.
- Experience with international travel and catering in diverse environments.
- A portfolio demonstrating culinary creativity and presentation skills.
Perks & Benefits
- Highly competitive salary package.
- Opportunity to work in a sophisticated and supportive private residence.
- Accommodation provided (if required, based on discussion).
- Meals provided while on duty.
- Generous annual leave and public holidays.
- Professional development opportunities and culinary training.
- A respectful and private working environment.
- Creative freedom in menu planning and ingredient selection.
How to Apply
Interested candidates are encouraged to apply by clicking the link below. Please ensure your CV and a cover letter detailing your relevant experience and culinary philosophy are attached.
