About Company
Career.zycto is seeking an exceptional Private Chef to manage the culinary needs of a discerning private household in Murang’a. This is a unique opportunity for a chef who thrives on delivering bespoke dining experiences. We pride ourselves on connecting top-tier talent with exclusive opportunities, ensuring a perfect match for both candidate and client. If you’re passionate about gourmet food and personalized service, you’ll find an unparalleled platform here to showcase your craft and advance your career in a supportive, high-standards environment.
Job Description
Are you a culinary virtuoso with a passion for creating unforgettable dining experiences in an intimate setting? Career.zycto is delighted to be recruiting on behalf of a distinguished private household in Murang’a County, Kenya, seeking an exceptional Private Chef for residential catering. This isn’t just a job; it’s an opportunity to bring your artistic flair and professional expertise to a family that appreciates fine dining and bespoke culinary service. We are looking for more than just a cook; we need a culinary artist who can transform everyday meals into extraordinary moments and elevate special occasions with unparalleled gastronomic delights.
As a Private Chef, you will be solely responsible for all culinary aspects within the residence, ranging from daily meal preparation to catering for small, exclusive gatherings and special occasions. This involves comprehensive menu planning, meticulous grocery shopping for fresh, high-quality ingredients, and the expert preparation and presentation of every dish. You will be expected to maintain a flexible schedule, adapting to the household’s evolving needs and preferences, while always ensuring a consistent level of excellence. We are searching for an individual who is not only technically brilliant in the kitchen but also possesses a keen understanding of nutritional balance, dietary restrictions (allergies, intolerances, specific health-conscious plans), and an innate ability to adapt menus to evolving tastes. The ideal candidate will be a proactive, impeccably organized, and highly creative professional who takes immense pride in their work and consistently upholds the highest standards of food safety, hygiene, and kitchen sanitation.
This role offers a unique blend of autonomy and creative freedom, allowing you to source the freshest local produce and specialty ingredients, experiment with diverse global cuisines, and craft personalized menus that delight and inspire. You will be expected to manage kitchen inventory efficiently, handle all aspects of grocery procurement, and maintain a pristine, well-organized kitchen environment. Discretion, impeccable professionalism, and a respectful demeanor are paramount in this private household setting, as you will be an integral part of their daily lives. If you dream of an environment where your culinary imagination can truly flourish, free from the repetitive demands and pressures of a commercial restaurant, and where your direct contribution to well-being and enjoyment is highly valued and appreciated, then this is the perfect opportunity to showcase your talent and advance your career in a truly bespoke setting.
Key Responsibilities
- Develop and execute personalized menus for daily meals, special events, and private gatherings, considering client preferences, dietary restrictions, and nutritional requirements.
- Manage all aspects of grocery shopping and ingredient procurement, ensuring the highest quality and freshness of produce, meats, and specialty items.
- Prepare, cook, and present a diverse range of exquisite dishes, encompassing various cuisines and culinary techniques.
- Maintain immaculate cleanliness and organization of the kitchen, pantry, and food storage areas, adhering strictly to health and safety regulations.
- Oversee kitchen inventory, manage food waste, and maintain budget-conscious purchasing practices.
- Cater to ad-hoc requests and adapt menus or meal times as needed, demonstrating flexibility and resourcefulness.
- Assist with table setting and post-meal clean-up as required, ensuring a seamless dining experience.
- Research and incorporate new culinary trends, recipes, and techniques to keep offerings fresh and exciting.
Required Skills
- Proven experience as a Private Chef or in a similar high-end culinary role.
- Exceptional culinary skills across a broad range of international cuisines.
- Demonstrated ability to manage dietary restrictions, allergies, and specific nutritional needs.
- Strong organizational skills with meticulous attention to detail in food preparation and kitchen management.
- Excellent communication and interpersonal skills, with a high degree of discretion and professionalism.
- Proficiency in menu planning, inventory control, and budgeting for food costs.
- Up-to-date knowledge of food safety and hygiene standards.
- Ability to work independently, adapt to varying schedules, and maintain composure under pressure.
Preferred Qualifications
- Culinary degree or equivalent professional certification from a recognized institution.
- Experience working for high-net-worth individuals or in luxury residential settings.
- Advanced skills in pastry, baking, or specific niche cuisines.
- Knowledge of local Kenyan ingredients and traditional cooking methods.
- Valid driver's license and ability to run errands for groceries and supplies.
Perks & Benefits
- Highly competitive salary commensurate with experience and expertise.
- Opportunity for creative autonomy and expression in a supportive environment.
- Exposure to high-quality ingredients and potential for culinary experimentation.
- Professional development opportunities and continued learning.
- A comfortable, private working environment.
- Potential for travel with the employer on occasion.
How to Apply
If you are a talented and dedicated Private Chef ready to embrace a rewarding residential catering role in Murang’a County, we invite you to apply. Please click on the application link below to submit your resume and a cover letter detailing your relevant experience and culinary philosophy. Only shortlisted candidates will be contacted for an interview.
