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Private Home Cook

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🏢 Career.zycto📍 University of Nairobi, Nairobi💼 Full-Time💻 On-site🏭 Domestic Services, Food & Beverage, Hospitality💰 KES 40,000 - 60,000 per month

About Company

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Are you an exceptional culinary talent looking for a rewarding role? Career.zycto specializes in connecting top-tier domestic professionals with discerning households, ensuring a perfect match for both employer and employee. We understand the unique demands of private home service and champion environments where skill, dedication, and creativity are not just appreciated but celebrated. Joining a Career.zycto-placed role means stepping into a supportive ecosystem that values your craft, fosters professional growth, and offers stability. We pride ourselves on creating harmonious working relationships, making us the ideal partner for a cook seeking a truly fulfilling and respected position.

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Job Description

Career.zycto is seeking an exceptional and dedicated Private Home Cook to join a distinguished household within the vibrant University of Nairobi area. This is a unique opportunity for a culinary professional passionate about creating delectable, nutritious, and personalized meals tailored to specific dietary preferences and sophisticated palates. You will be responsible for managing all aspects of the kitchen, from meal planning and grocery shopping to food preparation, cooking, and maintaining impeccable kitchen hygiene.

The ideal candidate possesses a deep understanding of various cuisines, a flair for presentation, and the ability to adapt menus to evolving tastes and occasional special events. We are looking for someone who takes immense pride in their work, demonstrates excellent organizational skills, and can work autonomously while respecting the privacy and routines of the household. This role goes beyond mere cooking; it’s about crafting a delightful dining experience daily, ensuring every meal is a memorable occasion.

You will become an integral part of supporting the household’s well-being through wholesome and exciting culinary offerings. Discretion, reliability, and a proactive approach are paramount. If you are a culinary artist who thrives in a private setting, relishes the opportunity to showcase your talent, and is committed to delivering excellence, we invite you to apply. This position offers a stable environment for a dedicated professional to flourish.

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Key Responsibilities

  • Plan and prepare daily meals, including breakfast, lunch, and dinner, catering to specific dietary needs (e.g., vegetarian, gluten-free, low-carb) and preferences.
  • Develop diverse, appealing, and healthy menus on a weekly or bi-weekly basis, incorporating fresh, seasonal ingredients.
  • Manage grocery shopping, inventory, and kitchen supplies efficiently, ensuring high-quality produce and ingredients are consistently available.
  • Maintain the highest standards of cleanliness and organization within the kitchen area, including equipment and pantry.
  • Prepare and serve meals for special occasions, dinner parties, or guests as required, demonstrating versatility and creativity.
  • Adhere to strict food safety and hygiene regulations at all times.
  • Handle budget management for food-related expenses and provide regular reports.
  • Accommodate last-minute requests or changes to meal plans with flexibility and professionalism.
  • Ensure proper storage and rotation of food items to minimize waste.

Required Skills

  • Proven culinary expertise with a strong portfolio or references from previous private home or high-end restaurant roles.
  • Extensive knowledge of various international cuisines and cooking techniques.
  • Excellent understanding of nutrition, dietary restrictions, and food allergies.
  • Exceptional organizational skills and attention to detail in kitchen management.
  • Ability to work independently, manage time effectively, and prioritize tasks.
  • High level of discretion, professionalism, and respect for privacy.
  • Strong communication skills.
  • Valid food handler's permit or equivalent certification.

Preferred Qualifications

  • Formal culinary degree or diploma from a reputable institution.
  • Experience with advanced culinary equipment and techniques (e.g., sous-vide, molecular gastronomy).
  • Knowledge of specific regional Kenyan cuisine and international dishes.
  • Ability to bake and prepare pastries.
  • First Aid certification.
  • Proficiency in managing household budgets for food and kitchen supplies.

Perks & Benefits

  • Competitive monthly salary.
  • Opportunities for professional development and culinary training.
  • Generous annual leave.
  • A stable and respectful working environment.
  • Access to high-quality ingredients and a well-equipped kitchen.
  • Opportunity to express culinary creativity.

How to Apply

Interested and qualified candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your relevant culinary experience, references, and any special dietary expertise. We look forward to reviewing your application.

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