About Company
Artcaffé Coffee & Bakery is a leading hospitality group in Kenya, renowned for its vibrant café culture, delectable bakery items, and diverse culinary offerings. Since our inception, we have been committed to providing an exceptional experience, from our perfectly brewed coffee to our freshly baked pastries and gourmet meals. With numerous branches across Nairobi, including a strong presence in Gigiri, we are more than just a restaurant; we are a community hub where quality, innovation, and customer satisfaction are paramount. Our success is driven by a passionate team and a dedication to sourcing the finest ingredients, processed in our state-of-the-art central kitchens and bakeries, ensuring every product meets our high standards of taste and hygiene. Join a company that values growth, excellence, and the art of crafting memorable food experiences. We believe in nurturing talent and providing a dynamic work environment where every individual contributes to our collective success and shares in our passion for delivering outstanding culinary experiences to our cherished customers across the city.
Job Description
Artcaffé Coffee & Bakery is seeking dedicated and detail-oriented Production Line Operatives to join our bustling food manufacturing team in Gigiri, Nairobi. This crucial role involves working hands-on within our production facilities, contributing to the creation of our high-quality bakery products, confectionery, or prepared food items that delight thousands of customers daily. As a Production Line Operative, you will be an integral part of our efficient and hygienic production process, responsible for various stages of food preparation, assembly, and packaging. You will operate under strict food safety guidelines, ensuring consistency, quality, and timely output in a fast-paced environment. This position requires a keen eye for detail, a strong commitment to teamwork, and the physical stamina to maintain productivity throughout your shift. We are looking for individuals who take pride in their work, are eager to learn, and are dedicated to upholding Artcaffé’s reputation for excellence in every product. This is an excellent opportunity for individuals looking to build a career in food manufacturing and contribute to a beloved Kenyan brand. Your efforts will directly impact our ability to deliver fresh, delicious, and safe products to our numerous outlets and, ultimately, to our valued customers. We foster a supportive work environment where safety is paramount, and every team member plays a vital role in our collective success. You will be responsible for operating various pieces of production equipment, conducting routine quality checks, maintaining a clean and organized workspace, and collaborating with team members to meet production targets. Adherence to company policies, particularly those related to hygiene and safety, is non-negotiable. If you are passionate about food production, committed to quality, and thrive in a dynamic team setting, we encourage you to apply.
Key Responsibilities
- Operate and monitor production line machinery and equipment efficiently and safely.
- Perform initial quality checks on raw materials and finished products, reporting any discrepancies.
- Follow precise recipes, production schedules, and standard operating procedures (SOPs).
- Package finished products according to specifications, ensuring proper labeling and sealing.
- Maintain a clean and hygienic work environment, adhering to all food safety (HACCP) and sanitation standards.
- Assist with loading and unloading materials, and moving products within the production area.
- Collaborate effectively with team members and supervisors to ensure smooth workflow and meet production targets.
- Report any equipment malfunctions, safety hazards, or quality issues promptly.
- Participate in regular inventory counts and stock rotation as required.
- Adhere to all company policies and procedures, including health and safety regulations.
Required Skills
- Ability to follow written and verbal instructions accurately.
- Strong attention to detail and commitment to quality.
- Good manual dexterity and physical stamina to stand for long periods and lift moderate weights.
- Basic literacy and numeracy skills.
- Ability to work effectively as part of a team in a fast-paced environment.
- Understanding of basic food hygiene and safety practices.
Preferred Qualifications
- Previous experience (6+ months) in a food manufacturing, production, or kitchen environment.
- Knowledge of HACCP principles or other food safety certifications.
- Experience operating industrial food processing equipment.
- High School Certificate or equivalent qualification.
Perks & Benefits
- Competitive salary package.
- Comprehensive health benefits.
- Complimentary staff meals during shifts.
- Opportunities for professional development and career growth.
- Training on food safety and production best practices.
- Supportive and collaborative work environment.
- Employee discounts at Artcaffé outlets.
How to Apply
If you are a driven and meticulous individual eager to contribute to a leading food and beverage brand, we invite you to apply. Please click on the application link below to submit your detailed application, including your CV and a brief cover letter outlining your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application!